52863 french apple squares Recipes

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

recipe pastry for a 9 inch double crust pie, apple pie filling, ground cinnamon, ground nutmeg, lemon zest, egg, white sugar, lemon juice, cream cheese, sour cream

unsalted butter, sugar, water, ground cinnamon, granny smith apples (about 1 1/4 lb), peeled, cored , thinlysliced, all purpose flour, baking powder, salt, egg yolks, eggs, calvados , applejack or other brandy, vanilla, unsalted butter, melted

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam (see note), calvados , rum, or water

diced apples, plain low-fat yogurt (drain off liquid ), vanilla, cinnamon, brown sugar (if apples are tart or use1-2 tsp. honey)

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pastry shells (homemade or store bought ), apples, cored,sliced 1/8 thick (golden delicious), sugar, butter, cold,sliced thin, apricot jam, heated and strained

granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar

butter (softened ), milk, heavy cream, flour, eggs, sugar, vanilla, lemon zest, cinnamon, salt, apples (tart-sliced), powdered sugar

sliced apples (or more ) or 2 cups peaches (or more), sugar, cinnamon or nutmeg, lemon , zested and juiced, flour, melted butter, flour, sugar, baking powder, salt, egg yolks, melted butter, milk

sugar, cinnamon, flour, salt, peeled and sliced tart apples, vanilla, water, soft butter or 1 tbsp margarine, flour, sugar, baking powder, salt, soft butter or 2 tbsp margarine, slightly beaten egg

refrigerated pie dough, sugar, ground cinnamon, apples, peeled, cored and thinly sliced (i used golden delicious), honey, vanilla extract

butter, eggs, sugar , with, drop vanilla, salt, baking powder, flour, sugar, brown sugar, apple (golde delicious or granny smith), powdered sugar (for dusting decoration), apple juice (optional)

sheet puff pastry, applesauce, sweetened, fresh lemon juice, cinnamon, apple brandy, grated lemon rind, granny smith apples, peeled, cored, and cut in thin slices, sugar, butter, pizza wheel

eggs, whole milk, ground cinnamon, raisin bread, commercial apple pie filling, butter, butter, powdered sugar