75897 free matzo kneidlach soup Recipes

russet potatoes, celery root (approximately 3/4 lb), onions, garlic cloves, salt, ground black pepper, eggs, beaten, gluten-free flour (rice flour based mix) or 3/4 cup matzo meal, olive oil (for frying )

onion, chopped, red bell pepper, chopped, olive oil, divided, garlic cloves, chopped, packaged matzo farfel (small pieces of matzo), shelled pistachios, chopped, golden raisins, chopped flat-leaf parsley, eggs, reduced-sodium chicken broth, divided, ground coriander, hot paprika or 1/2 tsp cayenne, ground cinnamon, ground allspice, boneless chicken breast halves with skin (about 3 lb), dry white wine, potato starch

water, salt, vegetable oil, margarine, matzo cake meal, egg

whole matzos, salted butter, dark brown sugar , packed, semisweet chocolate chips, chopped pecans

olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch

eggs , plus 1 egg white, olive oil, fresh baby spinach leaves, matzo ball mix (usually both bags out of a box).

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls

baking hen, quartered, water, stalks celery , cut into 3-inch pieces, carrots , cut into 3-inch pieces, onion, quartered, green pepper, seeded and coarsely chopped, bay leaf, salt, matzo balls

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

machine-made matzohs, coarsely broken into pieces, onion, finely diced, mushrooms (optional), stalks celery (optional), red pepper (optional), chicken soup or 2 cups water with chicken bouillon, salt, pepper, oil

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

extra-large eggs, matzo meal, vegetable oil, chicken stock, vodka, salt, white pepper, dried basil, garlic powder, club soda, chicken stock

eggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

whole-milk cottage cheese, eggs, separated, orange juice, grated orange peel, salt, unsalted matzo meal, golden raisins, sugar, butter or margarine, divided, sour cream, honey

eggs , plus 1 egg white, vegetable oil, ground turmeric, matzo ball mix (usually 1-1 1/2 bags out of a box)

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda