1106 frankfurter fondue Recipes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

olive oil, spanish onion, finely chopped, carrot, finely chopped, ribs celery, diced, garlic, minced, ground mace, dried yellow split peas, chicken stock, frankfurters, sliced, salt and pepper to taste

vegetable oil, red onion, chopped, red chili powder, garam masala, frankfurters, sliced, ketchup (optional)

macaroni, broken, milk , evaporated, dry mustard, salt, pepper, cheddar cheese , md, grated, frankfurters , deli-style

red lentils or 5 oz yellow lentils, potatoes, chopped, frankfurters, sunflower oil, onion, finely chopped, carrots, chopped, celery, chopped, garlic cloves, crushed, leek, sliced, rosemary (optional), sunflower oil

baked beans (16 oz size), frankfurters (12 oz) cut in 1/2 inches, onion (1/4 cup), prepared mustard, celery salt

noodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled

onions, peeled & chopped, lentils , sorted and rinsed, garlic cloves, minced, bay leaf, carrots, scraped and diced, salt, stalks celery, diced, fresh ground black pepper, canola oil, frankfurter, sliced in half inch rounds, water, cider vinegar

sauerkraut, well drained (rinse if desired), water or 1 cup chicken broth (i use the broth for more flavor), sugar (optional), caraway seed, lightly crushed, cooking apples, cored and cut in wedges, frankfurter, minced parsley (optional)

green peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread

olive oil, brown onion, chopped, garlic clove, crushed, continental hot dogs, thickly sliced (frankfurts), chopped tomatoes, tomato paste, desiree potatoes, unpeeled, chopped, green capsicum, chopped, flat leaf parsley, chopped, water, grated tasty cheese

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed

dry bread or 3 cups toasted bread cubes, chopped onions, chopped celery, melted shortening, evaporated milk, salt, pepper, sage or 1/8 tsp poultry seasoning, frankfurters, thick bacon

onion, chopped, chili powder, turkey hot dogs (frankfurters), catsup, water, brown sugar, vinegar, salt

thick wooden skewers, frankfurters (known as saveloys in oz), plain flour, oil (for deep frying), ketchup, mustard, self raising flour, plain flour, bicarbonate of soda, water, egg, slightly beaten

water, butter or margarine, potato, peeled and cubed, apple, peeled, cored, and sliced, chopped onion, shredded sauerkraut, drained, sugar, caraway seeds, pepper, cooked frankfurters , cut into 1-inch pieces