167901 frank beef bake slow cooker Recipes
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boneless beef bottom round roasts or chuck pot roast, cut... and8 Moreboneless beef bottom round roasts or chuck pot roast, cut into 1-inch pieces, frozen whole small white onion, fresh or frozen whole baby carrots, all-purpose flour, swanson beef broth (regular, 50% less sodium or certified organic), vegetable juice, brown sugar, bouquet garni, hot cooked egg noodles8 hour , 9 ingredients
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canola oil, rump roast, garlic cloves, chopped and8 Morecanola oil, rump roast, garlic cloves, chopped, onion, cut up, carrots, peeled and cut into chunks, celery ribs, peeled and cut into chunks, potatoes, cut into chunks, salt & pepper (to taste), dried parsley, water, beef bouillon cube (optional)35 min, 11 ingredients
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slow cooked beef, shredded (roast or steak) and13 Moreslow cooked beef, shredded (roast or steak), mexican-style diced tomatoes, flour tortillas, oil, margarine, minced onion, flour, milk, velveeta cheese, cubed, salt, pepper, dry mustard, lettuce, shredded, sour cream1 hour 10 min, 14 ingredients
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beef top round steak, cut into 1-inch cubes and11 Morebeef top round steak, cut into 1-inch cubes, all-purpose flour, onions, halved and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta cheese7 hour , 12 ingredients
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Slow Simmered Beef Soup With Beets And Potatoesbeef marrow bones, water, lean stew beef , cut into cubes and8 Morebeef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped6 hour , 11 ingredients
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Slow Cooked Azorean Beef Stewneed a crockpot that''s at least 4 quart capacity . and16 Moreneed a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)17 ingredients
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Slow Cooked Beef Stewbeef blade roast trimmed, onion chopped, celery chopped and7 Morebeef blade roast trimmed, onion chopped, celery chopped, baby carrots, leeks chopped, tomatoes crushed, garlic pressed, beef broth, salt, pepper10 ingredients
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Slow-Cooked Spinach-Stuffed Steaksbeef steaks (about 11/4lb), basil pesto and6 Morebeef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water8 hour 20 min, 8 ingredients
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Slow-Cooked Barbecued Beefbeef chuck roast, fat trimmed, yellow onion, diced and9 Morebeef chuck roast, fat trimmed, yellow onion, diced, minced garlic, ketchup, balsamic vinegar, dijon mustard, brown sugar, worcestershire sauce, liquid smoke flavoring, kosher salt, black pepper8 hour 15 min, 11 ingredients
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Slow Cooked Pot Roastbeef chuck roast , trimmed of most fat and13 Morebeef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored8 hour 20 min, 14 ingredients
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Slow Cooked French Dip (Aaron McCargo, Jr.)beef chuck roast (about 2 1/2-lb), trimmed of excess fat and11 Morebeef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)4 hour 15 min, 12 ingredients
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