46173 frances virginia fried frances virginia tea room Recipes

egg slightly beaten, buttermilk, all purpose flour, divided, cornmeal, grated fresh parmasean cheese, tea. salt, tea. pepper, green tomatoes, sliced about 1/3 slices, vegetable oil, salt to taste

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped

margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip

flour, sugar, baking powder, butter (real), egg, vanilla, half-and-half, white chocolate chips (optional), dried cranberries (optional)

crookneck yellow squash, washed and sliced, onions, chopped, garlic powder, butter, velveeta cheese, half-and-half, baking soda, salt

flour, baking powder, eggs, sugar, butter, at room temperature, vegetable shortening, at room temperature, lemon extract, ground nutmeg, water

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste