22213 fragrant spice asparagus Recipes
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asparagus (about 1 lb.) and10 Moreasparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts11 ingredients
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asparagus, trimmed and cut into 1-inch pieces and11 Moreasparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions12 ingredients
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Asparagus With Gingerasparagus, veggie oil, fresh ginger, minced, sugar, salt and2 Moreasparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil10 min, 7 ingredients
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Asparagus Parmeseanasparagus, water, freshly grated parmesean and4 Moreasparagus, water, freshly grated parmesean, grated sea salt, fresh ground pepper, bout a tbsp of butter, fresh squeezed lemon10 min, 7 ingredients
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Asparagus With Lemon Butterasparagus spears, lemon, butter, olive oil, kosher salt10 min, 5 ingredients
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Asparagus Spinach And Potato Soupasparagus stalks, washed, cut in pieces and5 Moreasparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste6 ingredients
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Asparagus Souffleasparagus spears , un-drained, butter or margarine and4 Moreasparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated6 ingredients
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Asparagus-Prosciutto Wrapsasparagus spears, frozen puff pastry, thawed, prosciutto and1 Moreasparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese4 ingredients
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Asparagus with Lemon-Tarragon dressingasparagus, trimmed, extra-virgin olive oil and8 Moreasparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard25 min, 10 ingredients
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Asparagus-and-Spinach Toast with Fontina Cheeseasparagus spears, butter or stick margarine and8 Moreasparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted10 ingredients
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Asparagus-Fontina Tartasparagus spears, trimmed (about 8 oz), egg whites, egg and8 Moreasparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)11 ingredients
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Asparagus Tarragon Soupasparagus, olive oil, chopped shallots and4 Moreasparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt7 ingredients
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Asparagus Salad with Fava Bean Sauceasparagus, extra-virgin olive oil, white wine vinegar and6 Moreasparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)9 ingredients
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