112615 four cups one apple salad Recipes

red apples, cored and diced, tart green apples, cored and diced, yellow apples, cored and diced, baby ruth candy bars, chopped

granny smith apples - peeled, cored and chopped, red delicious apples - peeled, cored and chopped, pineapple chunks, drained, raisins, chopped pecans

apple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )

apple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

apples (4 green and 4 red ), crushed pineapple (drain and reserve liquid), sugar, flour, eggs, apple cider vinegar, cool whip, dry roasted peanuts

flour, butter or 1/2 cup margarine, salt, sugar, egg, slightly beaten (save white), vinegar, milk, to make 2/3 cup liquid, apples, peeled and sliced. (if using previously frozen apples i use 8 cups), sugar, flour (if using previously frozen apples use additional 2 tbsp ), cinnamon, nutmeg, ginger, butter (to dot on filling), icing sugar, vanilla, water (a bit more if required)

crushed pineapple, sugar, all-purpose flour, white vinegar, egg, beaten, carton cool whip, red apples, diced, green apples, diced, honey-roasted peanuts

apple, cubed, sweet onion, diced, raisins, fresh baby spinach, vegetable oil, apple cider vinegar, sugar, salt & pepper

red apples, unpeeled and cubed (i like gala apples), pineapple chunks, drained (reserve juice), seedless white grapes, toasted pecans, broken, sugar, butter, lemon juice, cornstarch, water, mayonnaise, poppy seed

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil

apple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)

salad, mixed greens (i like the bagged kind. whatever s on sale ), red onion thinly sliced into inch pieces, apple or pear of choice, quartered, then sliced thinly, asiago cheese (or other hard cheese of choice), shaved, dressing, lemon, olive oil, fresh thyme, salt/pepper to taste

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

canola oil, maple syrup (4 tb ), mayonnaise (4 tb ), white wine vinegar, sugar (i d probably halve this if using really sweet syrup), salt and pepper, to taste, gala apples, cored and chopped, red delicious apple, cored and chopped, dried cranberries, chopped walnuts

apples (i recommend you to use granny smith ), fresh jalapeno pepper (capsicum annuum), fresh coriander, watercress, salt, vinegar, ground mustard, pepper, olive oil