186724 four cheese fettuccine alfredo Recipes

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

fettuccine pasta, butter, divided, boneless skinless chicken breast halves, salt and pepper, flour, minced onion, minced garlic, light cream, parmesan cheese, parsley, red pepper flakes

fettuccine, prepared and hot, butter, melted, parmesan cheese, heavy cream

fettuccine pasta, carton half-and-half, grated parmesan cheese

fettuccine, bacon , cut into 1-inch pieces, boneless skinless chicken breast, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, fresh coarse ground black pepper

fettuccine, olive oil, evaporated skim milk, freshly grated parmigiano-reggiano cheese, snipped fresh basil, fresh garlic, chopped or 1/2 tsp pressed garlic, to taste, basil (to garnish )

fettuccine, broccoli stalk, skim milk, unsalted butter, flour, freshly grated parmesan, kosher salt

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

frozen cheese ravioli, cooked and drained, boneless skinless chicken breasts, cubed, garlic, salt and pepper, butter, ragu alfredo sauce, carton fresh sliced mushrooms, red bell pepper, diced, onion, diced, black olives, sliced, shredded sargento four-cheese mexican blend cheese, cont. ricotta cheese or 1 (16 oz) cottage cheese, parmesan cheese

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

refrigerated fettuccine, fresh broccoli florets, fresh cauliflowerets, onion, chopped, olive oil, mushrooms, sliced, garlic clove, minced, diced fully cooked ham or chicken, alfredo sauce, pepper to taste, shredded parmesan cheese