3891 four champagne veloutee Recipes

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

crushed ice, lemon juice, curacao, orange, pineapple stick, chilled champagne

brandy, curacao, fernet-branca, ice cube, chilled champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

sercial madeira, raspberry brandy, orange bitters, chilled champagne

crushed ice, lemon juice, curacao, orange, pineapple stick, chilled champagne

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

frozen lemonade concentrate, thawed (small can), frozen orange juice concentrate, thawed (small can), frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed), ginger ale, chilled, champagne, chilled

boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne (don tsp even ask what you do with the remaining !), whipping cream, ground rosemary, chopped parsley

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices