4592 for baked and using Recipes

skinless white fish fillets (can use halibut or cod), onions, sliced, butter, white wine, salt, pepper, garlic, minced or pressed, dry white wine or 1 1/2 tbsp lemon juice, whipping cream (low fat , use 1/2 cup milk), dried oregano leaves or 1 -2 tsp chopped fresh oregano, grated cheddar cheese, grated parmesan cheese, breadcrumbs, cooked shrimp

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

mozzarella cheese, shredded, mayonnaise (do not use salad dressing!), parmesan cheese, divided, fresh minced garlic (or to taste), chopped black olives, chopped onion (or use 1 small onion), tabasco sauce (add in for more heat) (optional), fresh jalapeno peppers, divided seeded and finely chopped, garlic salt

ketchup, onion, finely chopped, fresh minced garlic, brown sugar (or to taste), liquid smoke seasoning, cayenne pepper (optional or to taste), lean ground beef, fresh minced garlic, milk or 1/3 cup evaporated, breadcrumbs or 1/2 cup quick-cooking oats, seasoning salt, chili powder (use the milk used for making chili), fresh ground black pepper

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

potatoes diced (i personally used redskinned and have to use more than recommended), chicken broth, bacon bits, low fat cream cheese, low sodium cream of chicken soup, onion diced, black pepper

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated

tuna in water, drained, stalks celery, finely chopped, green onions, sliced, light mayonnaise, dill pickle relish (you can use sweet pickle relish if preferred), dijon mustard, salt, black pepper, whole wheat tortillas, cheddar cheese, shredded (i use old cheddar or tex-mex blend)

boneless skinless chicken breasts (strips), mayonnaise (use fat free or reduced fat if you wish, it doesn tsp change the flavor), cheez-it crackers (i use the reduced fat ), cayenne pepper, garlic salt, black pepper

mayonnaise, haddock fillets (preferably. can use another white fish like cod, etc.), plain breadcrumbs, ground sage, parsley flakes, garlic cloves, crushed or 2 -3 good pinches garlic powder, salt (optional), seasoning, ritz crackers, crushed, butter, melted (can use a little more or less)

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

pumpkin (peeled , dry floury pumpkin is best, cut into slices or cubes), cream, brown sugar, cinnamon (can use ginger for a change), salt & pepper

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

muesli (i use alpen), peanut butter, applesauce (very smooth, and the 1 i use is made with cornstarch), brown sugar (to taste), cinnamon (optional)