40 food cookies peanut butter Recipes

butter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)

food cake mix or 1 (18 1/2 oz) package yellow cake mix, vegetable oil, eggs, white chocolate chips or 12 oz butterscotch chips or 6 oz andes mints candies (this has a very strong flavor) or 12 oz chocolate chips or 12 oz peanut butter chips or 12 oz cinnamon baking chips or 12 oz mint chocolate chips (use your imagination)

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

food cake mix, margarine, egg, slightly beaten, marshmallow cream, peanut butter

food cake mix, vegetable oil, eggs, use m iniature m&m s, white chocolate chunks, chocolate chips or peanut butter chips)

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla

fine-quality semisweet chocolate, chopped, prune juice, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, egg, egg yolk, buttermilk, vegetable oil, vanilla extract, unsalted butter, at room temperature, peanut butter (smooth or chunky), cream cheese, at room temperature, sugar, milk, chocolate wafer cookies, licorice strips, toasted coconut, candies, special equipment : 12 (1/2-cup) muffin cups with paper liners

sugar (5 cups), karo syrup (1/4 bottle), butter (1 stick), cocoa, milk, peanut butter, oatmeal (1/2 the round canister of quaker oats)

whole wheat pastry flour, quick oats, baking soda, baking powder, cocoa powder, sucanat (unrefined cane sugar), eggs, pureed prune baby food, pumpkin puree, maple syrup, milk chocolate chips, peanut butter chips

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

dolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling