1282 fondue martha Recipes
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potatoes (small, red and white (12 to 15 of each)), salt and9 Morepotatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped11 ingredients
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hard-boiled eggs, peeled and chopped, prepared mayonnaise and6 Morehard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread30 min, 8 ingredients
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Martha Stewart's Pumpkin Soup in a Pumpkinchicken stock, pared pumpkin, cut into 1/2-inch cubes and8 Morechicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley1 hour 20 min, 10 ingredients
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Martha's Eggnog Cookiessoft butter or 1 cup soft margarine, sugar and6 Moresoft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles1 hour 8 min, 8 ingredients
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