65965 foil pesto zucchini carrots Recipes

zucchini, blanched & sliced, celery, sliced, carrot, grated, tbslp chives, chopped, parsley, chopped, dried tarragon, salt & pepper, lettuce leaf , torn into bite-size pieces, italian dressing, tomato, wedges (to garnish )

zucchini, olive oil, carrots, finely chopped, onions, finely chopped, garlic cloves, minced, marinara sauce (store bought or home-made), fresh basil, snipped or 1 tsp dried basil, pepper, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, no-boil lasagna noodles, walnuts, chopped

zucchini, sliced, carrots, peeled and shredded, onion, diced, cream of chicken soup, sour cream, cheddar-flavor croutons, separated, butter or 3 tbsp margarine, separated, salt, pepper

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

zucchini, sliced thin, onion, diced small, shredded carrot, mayonnaise, salt and pepper, sugar, cider vinegar

zucchini, grated, carrot, grated, eggs, milk, flour, instant minced onion, garlic powder, salt, pepper, cooking oil

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

zucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter

olive oil, eggs, sugar, vanilla, almond essence, white flour, baking powder, baking soda, salt, ground almonds, shredded zucchini (or carrots)

zucchini, sliced thin, chopped pimiento, onions, grated, carrots, grated, cream of chicken soup, sour cream, herb seasoned stuffing mix, butter or 1/4 cup margarine

zucchini, thinly sliced, an onion, chopped, carrot, shredded, and peeled, condensed cream of chicken soup, sour cream, flour, butter, melted

zucchini , thinly sliced on box grater, set aside, fresh carrot, red pepper, mushroom pieces, onion, chopped, eggs, room temp, well beaten, canola oil, bisquick, baking powder, parsley, oregano, thyme, garlic powder

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

fresh broccoli, zucchini , cut into julienne strips, carrots, scraped , cut into julienne srips, shallots, minced, garlic cloves, crushed, fresh cilantro, minced, crushed red pepper flakes, water, lemon juice, vegetable oil, green onions, finely chopped