63600 flying biscuit creamy dreamy cheddar grits Recipes

whole milk, water, kosher salt, coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, shredded

taco sauce, refrigerated buttermilk biscuits, shredded sharp cheddar cheese (4 to 6 oz), shredded mozzarella cheese (4 to 6 oz), sliced ripe olives, drained, lean ground beef, chopped red bell pepper , if desired (optional), chopped green pepper , if desired (optional), mushroom stems and pieces, drained , if desired (optional)

water, boiling, potatoes, diced, carrot, chopped, broccoli, chopped, onion, chopped, salt, pepper, garlic clove, chopped (optional), butter, flour, milk, cheddar cheese, shredded, ham, cooked and cubed

melted butter, chopped onion, melted butter, flour, half-and-half, chicken stock, frozen broccoli florets, grated carrot, kosher salt, freshly grated pepper , to taste, grated nutmeg, grated sharp cheddar cheese

hot cooked grits (such as bob s red mill), shredded cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped fresh chives (optional)

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )

biscuit mix , bisquick, cheddar cheese , sharp, shredded, milk, butter, melted, brown sugar , packed, cornstarch, cinnamon, ground, salt, water, apples, peeled,cored, sliced, heavy cream , whipped

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper

grated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated

grated, sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter, eggs, separated

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits