2282 flower sunday brunch omelette Recipes

plum tomato, thickly sliced, thick ciabatta or 1 slice any other rustic bread, olive oil, egg, garlic clove, peeled and thinly sliced, red chili, thinly sliced (optional), snipped chives, balsamic vinegar, salt and pepper

bacon strips, onion, chopped, green pepper, chopped, canola oil, cartons (8 oz each) egg substitute, eggs, fat-free milk, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, salt, pepper, dill weed

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

just like mom s sunday roast, cold weather about to hit, nothing hits the spot like a, nice sunday roast beef dinner ., beef roast, stew mix vegetables (carrots, potatoes, celery and, pearl onions ), tomato sauce, water, italian dressing

egg whites, beaten, superfine sugar, assorted edible flowers

poblano chile, or more to taste, butter, onions, minced, head garlic, minced , or to taste, diced zucchini, fresh corn kernels, diced carrots, tomato puree, water, epazote (found in hispanic markets), cubes chicken bouillon, fresh pumpkin flowers, washed and coarsely chopped, heavy cream, salt and pepper to taste

dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper

raw blanched almonds, distilled or tap water, dried jasmine flowers, distilled or tap water, juice of 1 lime, granulated honey, almond elixir, jasmine elixir, ice, soda water

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled

cod fish fillet, baking potato (about the same size as your fish filet), avocado, banana, marinara sauce

butter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.

dozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine

pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened

nonstick vegetable oil spray, flour, baking soda, baking powder, salt, unsweetened cocoa powder, boiling water, sugar, eggs, unsalted butter, room temperature , cut into 1-inch pieces, buttermilk, vanilla extract, unsweetened chocolate, chopped, chilled butter, cut into 1/2-inch cubes, vanilla extract, heavy whipping cream, sugar, edible flowers * (for decoration)

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

dried hibiscus flowers, cold water, divided, granulated sugar , to taste