324940 flour pancakes without eggs milk Recipes

eggs, milk, sugar, butter, salt, vanilla, unbaked pie shell

eggs, milk, cheese, ham slices, baking powder, salt, pepper

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

flour , sifted, salt, shortening, egg, beaten, cold water, lemon juice

flour , sifted, baking powder, egg, sugar, salt, oil, lukewarm water (more if batter is too thick)

eggs, milk, vanilla, butter, melted or 3 tbsp vegetable oil, all-purpose flour, salt, baking powder, sugar (for diner-style pancakes) or 1/4 cup instant malted milk powder (for diner-style pancakes)

flour, instant milk, sugar, baking powder, salt, pancake mix, egg, water or 1 cup milk, vegetable oil

ground beef mixture, ground beef, onion diced, peppers of your choice, i use mild green ., season to taste, whatever seasonings you like in ground beef ., cheddar cheese shredded, pancake batter, flour, salt, eggs, milk, baking powder, sugar, oil, also if you want really good pancakes only this batter is very good ., also you can add a couple of beaten eggs to this mixture before you pour on the pancake batter. we have also used sausage instead of ground beef.

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

eggs, milk, onions, ginger, green chilies, ghee or 2 tbsp oil, salt, garam masala, fresh coriander leaves, washed,drained and chopped,to garnish

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

pancakes (if , make sure the batter is thin for a thin pancake) or 12 crepes (if , make sure the batter is thin for a thin pancake), asparagus, 2 inch tips, spinach, fresh, onion, chopped, eggs , large, milk (cream ok and would be richer), cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses), salt, pepper

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

unsalted butter, all-purpose flour, heaping tsp baking powder, sugar, salt, whole milk, eggs, bacon or approximately 4 oz wafer-thin-cut pancetta, vegetable oil , for frying bacon, butter , for frying pancakes, best-quality maple syrup

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

eggs, milk, vinegar, sugar or 1 tbsp sweetener, oatmeal, soda, flour (more if needed), salad oil, handfuls of raisins (optional), cinnamon (optional)