57480 florence fried zucchini mozzarella Recipes

zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste

mozzarella cheese, all-purpose flour, eggs, beaten, salt and black pepper, thyme, oil, to fry, breadcrumbs

zucchini, thinly sliced, olive oil, onion, diced, garlic, minced, spaghetti sauce, shredded mozzarella cheese

zucchini, cut into 1/4 inch rounds, onion, sliced, tomatoes, sliced, sliced pepperoni, curd cottage cheese, shredded cheddar cheese, shredded mozzarella cheese

zucchini, ground turkey, mozzarella cheese, parmesan cheese, egg, egg whites, mushrooms, tomato sauce, cottage cheese, olive oil

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

zucchini, peeled and sliced, eggs, beaten, dry italian seasoned breadcrumbs, shredded mozzarella cheese, shredded parmesan cheese, your favorite marinara sauce, olive oil

zucchini , cut into 1/2 inch slices, eggs, slightly beaten, milk, monterey jack cheese or 1 lb mozzarella cheese, grated, salt, baking powder, flour, breadcrumbs, butter or margarine

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

zucchini, sliced 1/4- to 1/2-inch thick, margarine, garlic powder, mozzarella cheese (shredded or sliced )

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, thickly shredded, olive oil, vidalia onion, chopped, garlic cloves, minced (based on your personal tastes), flour, low-fat milk, uncooked long-grain white rice, parmesan cheese, divided, dried basil, dried thyme, lowfat mozzarella cheese, shredded, salt, pepper

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

zucchini, sliced 1/4 inch thick, red bell pepper, chopped, garlic, crushed, ground black pepper, mozzarella cheese, shredded, fat free egg substitute, nonfat powdered milk, skim milk, flour, nonfat parmesan cheese, cooked brown rice, grated parmesan cheese, fat free egg substitute

zucchini, spinach leaves, cottage cheese, low fat, mozzarella, low fat, parmesan, egg, nutmeg, pasta sauce, lean ground beef, cooked, salt and pepper to taste