162 flavors cocktails Recipes

oven-roasted fillet of beef, baguettes , about 14 inches long, flavored butters (options below), horseradish butter, roasted-garlic butter, parsley butter, blue cheese butter, red currant butter

coffee-flavored liqueur (such as kahlua), irish cream liqueur (such as bailey s), triple sec

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)

kosher salt, tequila, orange flavored liqueur (such as cointreau), lime juice, ice, lime wheel

dark rum, light rum, passion fruit flavored syrup, lime juice, ice

raspberry flavored syrup, milk, scoops vanilla ice cream, mint leaves, to garnish

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

lemon-flavored vodka, fresh lemon juice (save at least 1 wedge from the lemon), sugar

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix

vanilla-flavored vodka, pineapple juice, splash sweetened lime juice (such as rose s), marshmallows , or to taste

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

limes , juice of, caster sugar, ice cube, vodka, tropical juice, raspberry flavored syrup or 100 ml grenadine, fresh pineapple or lime, to serve

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections