110 flavorful beef onions white Recipes

water, pale ale, mild-flavored (light) molasses, fresh thyme sprigs, sugar, salt, bay leaf, ground white pepper, beef short ribs or 8 whole beef ribs, vegetable oil, onion, finely chopped, red wine vinegar, ketchup, mild-flavored (light) molasses, water, bourbon, salt, ground white pepper, leaves from 5 fresh thyme sprigs

boned sirloin steak, thinly sliced, chopped fresh parsley, balsamic vinegar, chopped fresh or 1/2 tsp dried thyme, garlic cloves, crushed, butter or stick margarine, vertically sliced onion (about 3 onions), sugar, all-purpose flour, water, dry white wine, fat-free , less-sodium chicken broth, beef consomm, worcestershire sauce, black pepper, salt, hot cooked soba noodles (about 8 oz uncooked buckwheat noodles), garlic-flavored croutons, shredded gruyere or jarlsberg cheese

lean ground beef, onions, chopped, garlic cloves, minced, beef broth, chicken broth, tomato sauce, diced tomatoes with juice, fresh jalapeno peppers, stems , membranes and seeds removed, cayenne pepper, white pepper, salt, ground cumin, chili powder, black pepper, accent sason seasoning (culantro y achiote flavor)

olive oil, beef chuck, cut in 2 inch pieces, white onions, chopped, salt, black pepper, paprika, bay leaves, garlic-flavored red wine vinegar, lambrusco red wine, italian tomatoes with juice, meat broth

yellow bell peppers or 3 large red bell peppers, beef broth, white rice (i like basmati), chopped garlic, chopped ginger, chopped onion, sliced fresh mushrooms (shitaki, crimini, or portobella, something with flavor!), beef , in 1/2 inch wide by 2 inch long stripes, char siu sauce, honey, salt and pepper

coconut-flavored rum, salt, ground black pepper, ground cinnamon, garlic powder, dried oregano, dried sage, white vinegar, fresh lemon juice, onions, beef top sirloin steaks , 8 oz. each

ground beef, chopped onion, chopped celery, chopped green bell pepper, salt, ground black pepper, ketchup, white vinegar, white sugar, worcestershire sauce, tomato sauce, hamburger buns, split

water , or more as needed, chopped onion, minced garlic, cube beef-flavored vegetarian bouillon, collard greens, chopped, no-salt-added diced tomatoes, water, salt and ground black pepper to taste, great northern beans, rinsed and drained, white sugar

butter, divided, onions, thinly sliced, dry white wine (optional), garlic clove, minced, salt and pepper, beef broth, garlic-flavored croutons, parmesan cheese, grated, gruyere cheese, grated

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

chuck roast, ketchup, brown sugar, vinegar (cider or white), onion (medium, chopped fine ), worcestershire sauce, water, orange (sqeezed), liquid smoke flavoring, yellow mustard (wet), garlic salt (to taste), salt & pepper (to taste)

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste

stew meat, carrots, white onion, garlic cloves, rosemary, hickory smoke salt or 1 tsp liquid smoke, pepper, butter or 1 tbsp ghee, bouillon (beef flavor, better than brand), salt, cornstarch, water

boneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker

top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch

lean ground beef, onion, chopped, chili powder, brown sugar, red cayenne pepper, ground black pepper, minced garlic, white vinegar, tabasco sauce (optional), v-8 juice (not 1 of the flavored varieties), diced tomatoes (do not drain), dark red kidney beans (do not drain), a scant 1 tbsp cornmeal, shredded monterey jack cheese (optional)

chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, no-salt-added tomato paste, dried oregano, dried basil, fennel seeds, salt, pepper, zucchini (about 2 1/2 lb), olive oil-flavored vegetable cooking spray, grated fat-free parmesan cheese, divided