60555 flank polenta roasted shallot vinaigrette Recipes

roma (plum) tomatoes, quartered, shallots, quartered, garlic cloves, olive oil, fresh sage, fresh rosemary, salt and ground black pepper to taste, balsamic vinegar, canola oil

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

flank steaks, roasted red peppers , or, frozen spinach, thawed and sqeezed dry, salt and pepper, ginger, peeled and sliced into pieces, garlic cloves, chopped, lemon , juice of, dry red wine, soy sauce, olive oil, roughly chopped fresh parsley

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

chopped shallot, seasoned rice vinegar, dijon mustard, olive oil

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

shallot, thinly sliced, sherry vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil

beef tenderloin, trimmed and tied, olive oil, divided, sea salt, freshly ground pepper, chopped fresh rosemary, stilton cheese, thinly sliced or crumbled, crispy roasted shallots, garnish: fresh rosemary sprig

flank steak, minced shallots, soy sauce, worceestershire sauce, extra virgin olive oil, fresh thyme leaves, coarse black pepper

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste

poblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper

oil -and-vinegar dressing, roasted red bell peppers, drained

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, bottled minced roasted garlic, sugar, salt, freshly ground black pepper