18603 fix layered casserole Recipes

ground beef, potatoes, diced, celery, chopped, green pepper, diced, carrot, diced, onions, chopped, diced tomatoes, salt and pepper

lean ground beef, crumbled bacon (can purchase real bacon bites in a jar), chopped onion, tomato sauce, water, chili powder, salt, ground pepper, grain rice, whole kernel corn, drained, chopped green bell pepper

potatoes (4 cups), peeled, thinly sliced, salt and black pepper, whole kernel corn, drained, green pepper, chopped, onion, chopped, carrots, peeled, sliced, ground beef, dried marjoram leaves, tomato sauce, grated cheddar cheese, parsley for garnish

scalloped potatoes mix (any flavor ), sliced onions, creamed corn, lean hamburger, condensed cream of mushroom soup, milk, salt, pepper, garlic powder, oregano

frozen home-style egg noodles, ground turkey or beef, tomato sauce, dried minced onion, sugar, italian seasoning, dried basil and dried parsley flakes, garlic powder, salt, pepper, cream cheese, softened, sour cream, milk, frozen chopped spinach, thawed and squeezed dry, shredded colby-monterey jack cheese, shredded cheddar cheese

hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)

lean ground beef, onion, chopped, fresh minced garlic, crushed red pepper flakes (adjust to taste) (optional), grated parmesan cheese (or more or less if desired), tomato sauce, sugar, salt & freshly ground black pepper (to taste), cream cheese, softened, carton sour cream, green onion, finely chopped (can use 2 onions), cooked fine egg noodles, shredded cheddar cheese (or more if desired), paprika

uncooked rice, corn, drained if canned, tomato sauce, divided, water, divided, chopped onion, chopped green pepper, ground beef or 1 lb ground turkey, uncooked, salt and pepper, bacon, cut in half, uncooked

sausage, sliced potato, sliced onion, rice, sliced carrot, crushed tomatoes, vegetable juice, breadcrumbs, butter

white rice, uncooked, corn, onion, sliced, green pepper, sliced, tomato sauce, ground beef

potatoes, sliced, rice, onion, green pepper, chopped, ground beef , shaped into balls, salt and pepper, tomatoes (chopped or canned )

hamburger browned and drained, taco seasoning, onion chopped, chilli powder, green enchilada sause, red enchilada sause, refried beans, corn tortillas, shredded mexican cheeses, sour cream, salsa, cilantro rough chopped

fake pork sausage, potatoes raw, sliced, onion raw, chopped, carrots raw, sliced, rice raw, salt, pepper, sugar, tomato sauce

ground beef, chopped onion, tomato sauce, sliced ripe olives, drained, garlic salt, cottage cheese, sour cream, chopped green chilies, crushed tortilla chips, shredded monterey jack cheese, tortilla chips

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

flour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts