1480 fish sauce water Recipes
-
water or 1 1/2 quarts mild soup stock, salted with and14 Morewater or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf50 min, 15 ingredients
-
-
-
Fish Dipping Sauce: Nuoc Chamsugar, water, fish sauce, lime or lemon juice and3 Moresugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)10 min, 7 ingredients
-
Fish Fingersflour, lemon juice, anchovy sauce, water to make a paste and4 Moreflour, lemon juice, anchovy sauce, water to make a paste, fish, ajinomoto, black pepper, salt to taste15 min, 9 ingredients
-
Ca Chien-Fried Fish With Mango Saladwater, sugar, vinegar, garlic clove, finely chopped and8 Morewater, sugar, vinegar, garlic clove, finely chopped, chopped chili pepper, fish sauce, lime , juice of, flounder fillets, salt & pepper, peanut oil, green unripe mango, granny smith apples25 min, 12 ingredients
-
Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)water, sugar, rice vinegar, salt, mustard seeds and26 Morewater, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional40 min, 31 ingredients
-
Steamed Shrimp in a Special Saucefish sauce or 4 fl oz oyster sauce, low sodium soy sauce and7 Morefish sauce or 4 fl oz oyster sauce, low sodium soy sauce, water, sesame oil, garlic, minced finely, jalapeno pepper , seed included and minced finely, sugar, shrimp, shelled, cilantro23 min, 9 ingredients
-
Ww 7 Points - Thai Chicken With Ginger Saucewater, dried wood ear mushrooms, low sodium chicken broth and12 Morewater, dried wood ear mushrooms, low sodium chicken broth, reduced sodium soy sauce, rice vinegar, cornstarch, asian fish sauce (nam pla), canola oil, boneless skinless chicken breasts , cut into 3/4-inch pieces, scallions, cut diagonally into 2-inch pieces, minced peeled fresh ginger, garlic clove, chopped, sugar snap pea, chopped cilantro, cooked brown rice45 min, 15 ingredients
-
Lime-Vinegar Saucewater, sugar, salt, fresh lime juice, white vinegar and2 Morewater, sugar, salt, fresh lime juice, white vinegar, fish sauce, garlic clove, minced7 ingredients
-
Fish in Dark Soya Saucemackerel , clean, garlic clove, lb, gingerroot , shred and6 Moremackerel , clean, garlic clove, lb, gingerroot , shred, chili pepper , slice, sugar, dark soya sauce, water, cooking oil, stalk spring onion, chopped25 min, 9 ingredients
-
Magic Sauce - Nuoc Mam Chuomwater, sugar, vinegar, fish sauce and3 Morewater, sugar, vinegar, fish sauce, garlic cloves (optional), lemons (optional) or lime juice (optional), chile (optional)5 min, 7 ingredients
Related searches: