87 fish pies Recipes

olive oil, onion, chopped, carrot, chopped, heavy cream or single cream, potatoes, peeled and chopped, cheddar cheese, shredded, chopped fresh parsley, cod or other white fish fillets, cut into 1-inch pieces, hot chili powder, milk, butter

onion, halved, milk, bay leaf, blue-eye cod, skinned ,pin boned, smoked haddock or 450 g cod, hard-boiled eggs, roughly chopped, cooked small shrimp, peeled,tails removed ,vein removed, butter, plain flour or 1/2 cup all-purpose flour (75g), heavy cream, grated nutmeg, chopped dill, chopped flat leaf parsley, sheets butter puff pastry, egg, beaten

rice bran oil, chicken thigh fillets, trimmed & chopped, onion, brown, halved & sliced, thai panang curry paste, flour, plain, coconut milk, chicken stock, peas, frozen, baby corn, sliced diagonally, lime juice, brown sugar, fish sauce, sheet frozen puff pastry, partially thawed, egg, lightly beaten

cod, in pieces, salmon, in pieces, butter, leeks, sliced, flour, milk, salt, black pepper, potatoes , par-boiled and sliced

skinless cod fish fillets, making sure all bones are removed, butter, flour, milk, grated cheese, mashed potatoes, softened butter

fresh water fish roe (typically carp), approximately 2 lumps, egg, bread crumbs, salt, tarragon, ground black pepper, butter, shredded cheddar cheese, fresh parsley, chopped, for garnish

cod or 2 lbs haddock fillets, milk, salt and black pepper, to taste, tomatoes, sliced, hard-boiled eggs, shelled, butter, i, all-purpose flour, chopped parsley, chopped capers, cooked and seasoned mashed potatoes (leftovers work best )

salt pork, onions, chopped, carrots, cubed, fish stock, potatoes, cubed, clam juice, bay leaf, see note for these, fresh thyme, see note for these, fresh parsley, see note for these, dozen hard-shelled clams, chopped small, cold water, flour, salt, fresh ground melange pepper, cooked peas, biscuit dough

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

corn flakes, hard-boiled eggs, chopped, bread crumbs, chopped parsley leaves, unsalted butter, diced leek, diced carrots, diced onion, dry white wine, fish stock, diced potatoes, boneless haddock , cut into a large dice, chopped smoked salmon, heavy cream, roughly chopped cilantro leaves, lemon juice, kosher salt and freshly ground black pepper

chopped yellow onion (1 large onion), chopped fennel (1 fennel bulb), unsalted butter, all-purpose flour, fish stock or clam juice, pernod, kosher salt, freshly ground black pepper, heavy cream, cooked fresh lobster meat, frozen peas (not baby peas), frozen small whole onions, minced flat-leaf parsley, all-purpose flour, salt, baking powder, cold fresh lard, diced (1/4 lb), cold unsalted butter, diced, ice water, egg, beaten with 1 tbsp water or heavy cream, for egg wash

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

white onion, beef mince, beef stock, worcestershire sauce, self raising flour, beef suet, water, premade puff pastry (i got lazy here), fish stock, vegetable stock, chopped fresh parsley, potato, cornflour, salt and pepper, chilli vinegar, dried marrowfat peas

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

potato (peeled ), milk, onion (chopped ), cod fish fillet (cooked, flaked ), butter 1 egg (hard-boiled & chopped ), mustard powder, parsley (chopped ), nutmeg or 1 pinch mace, salt and pepper, little milk