179 fish and chips Recipes

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

sea bream fillets (use any white fish you prefer), plain rice crackers, flour , for dusting, egg, lightly beaten, old potato, moroccan mixed spice (use any combo of dried herbs and spices that you like), olive oil flavored cooking spray

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

vegetable oil , for deep frying, russet potatoes, flour, baking powder, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod fish fillets or 2 (8 oz) haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, mayonnaise, capers, chopped, cornichon, chopped, flat leaf parsley, finely chopped, lemon, juiced, hot sauce

cod fish fillets, all-purpose flour, sea salt, cracked pepper, egg, water, crisco, about halfway up your pan (for frying , i used cast iron)

kettle-cooked salt & vinegar potato chips, cod fillets, mayonnaise, garnish: tartar sauce

walleye , fillets or 1 lb perch fillets or 1 lb pike fish fillets or 1 lb cod fish fillets or 1 lb haddock fillet, milk, reduced-fat potato chips, crushed, parmesan cheese, grated, dried thyme, garlic powder, pepper, dry breadcrumbs, butter, melted

halibut, sour cream and onion potato chips, crushed, butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below), sea salt, pepper

low-fat mayonnaise, old bay seasoning, cayenne pepper (optional), lemon juice, water, flour, cod fish fillets, cut into 1-inch strips, panko breadcrumbs, baking potato (like a russet), olive oil, dried thyme, garlic powder, cornstarch, kosher salt

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

self rising flour, water, baking potatoes, oil, for frying, cod fish fillets, cut into 4 pieces, salt and pepper, as needed, lemon wedge, as needed

white cod fish fillet, flour, egg, milk, beer , flattened, salt, vegetable oil, malt vinegar, idaho potatoes, vegetable oil

whiting fish fillets, sweet potato, bell pepper, sliced, extra virgin olive oil (or other cooking oil, but i suggest olive oil), garlic salt, onion powder, salt, black pepper

naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook

russet potatoes, vegetable oil for deep frying, flour, cornstarch, salt, fresh ground black pepper, club soda, egg yolks, west coast halibut fillets, (get 1 whole side of boned and skinned fish), kosher salt and freshly ground black pepper, fresh flat-leaf parsley, for garnish, lemons cut into wedges, for garnish, mayonnaise, sour cream, capers, chopped, chopped cornichons, chopped flat leaf parsley, fresh tarragon, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper

salt and vinegar flavored potato chips, fresh parsley, minced, ground black pepper, skinless haddock , cod or whiting filets, butter, melted

shortening, all-purpose flour, salt, pepper, milk, worcestershire sauce, crumbled potato chip, tuna fish, drained and flaked (about 2 cups of tuna)

flour, beer (a good stout works well), paprika , a good sprinkling, salt and pepper, firm tofu, frozen and thawed, lots oil, malt vinegar, frozen chips or 3 potatoes, hewn into finger shapes