11 fish and banana curry Recipes

fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

peanut oil or 1 tbsp vegetable oil, onion, diced, diced jicama, drained diced tomato, peanut oil, diced onion, minced garlic, crushed red pepper flakes, flour, water, unsweetened pineapple juice, curry powder, raisins, shredded sweetened coconut, banana, chopped, almonds, chopped, salt, sugar, eggs, water, salt, pepper, flour, catfish fillets, skin removed, unseasoned breadcrumbs, cornmeal, peanut oil or vegetable oil, for frying fish, spicy roasted peanuts, for garnish (store bought or use recipe that follows) (optional)

boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, oil, onion, chopped, garlic, crushed, curry paste, ground coriander, chicken broth, coconut milk, peanut butter, dried apricot, brown sugar , packed, fish sauce, lime juice, salt, water, cornstarch, chopped fresh cilantro, dry roasted peanuts or cashews or almonds, mangoes or apples or banana, chutney, raisins

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

halibut or 1 lb haddock, crab, curry powder, cayenne powder, garlic powder, chicken bouillon powder, breadcrumbs, mango, bananas, coconut, water

tail end cape salmon fillets, 20cm long (kingklip also can be used), seasoned sea salt, mangoes, cubed, bananas , slices, amarula cream liqueur, flour, curry powder , of fish masala (medium of fish masala), cayenne pepper, melted butter, crushed garlic cloves, spicy curry sauce (spicy curry basting sauce is called for), desiccated coconut, turmeric, fresh coriander leaves (to garnish )

pollock fillets (or two white fish fillets), bacon, banana, onion, parsley, breadcrumbs, canned peaches, coconut, oil, garlic clove, rice noodles, curry paste, chicken bouillon cube, water, onion, garlic clove, diced, soya sauce, peanut oil, egg, beaten, chili powder, sugar, shrimp, almonds, crushed

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste