16875 first blue ribbon bars Recipes

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

ground beef, onion, chopped, refried beans, salsa, pitted ripe olives, chopped, shredded cheddar cheese, green onion, chopped, chili powder, salt, tortilla chips, sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

graham cracker crumbs, butter, melted, ground cinnamon, sugar, cream cheese, eggs, vanilla extract, salt, sour cream

fresh ears corn, water, celery, chopped (about 6 stalked), red peppers, chopped (2 medium), green peppers, chopped (2 medium), onion, chopped (1 large), vinegar, sugar, ground mustard, pickling salt, celery seeds, ground turmeric, cornstarch, water

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

flour, sugar (divided ), baking powder, salt, eggs, oil, orange juice, vanilla, apples, peeled,and sliced thin, cinnamon

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

chuck roast or 3 -5 lbs cross, pabst blue ribbon beer, water, white onion, chopped, garlic cloves, minced, fresh ground pepper, paprika

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

active dry yeast, melted butter, warm milk, salt, granulated sugar, all-purpose flour, beaten eggs

unsalted butter, room temperature, sugar, eggs, vanilla, lemon extract, baking powder, unbleached all-purpose flour (you may need a touch more)

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

boiling water, sugar, eggs, molasses, oil, all-purpose flour, baking soda, salt

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

all-purpose flour, baking powder, salt, ground nutmeg, unsalted butter, at room temperature, sugar, eggs, at room temperature, milk, at room temperature, lemon extract or vanilla, or 1 tsp each and vanilla, sugar, fresh whole strawberries

eggs, granulated sugar (6 oz), fine salt, lukewarm milk, margarine, at room temperature, all- purpose flour, divided, active dry yeast, oil, for brushing, margarine, at room temperature, brown sugar, ground cinnamon, pecans, chopped, sugar, salt, almond extract, margarine, at room temperature, milk

dark soy sauce, worcestershire sauce, monosodium glutamate (optional), onion powder, garlic powder, powdered ginger, chinese five-spice powder, lean beef brisket , eye-of-round or flank steak, trimmed completely of fat and cut across grain into