1176 firakh matbukha egyptian yoghurt Recipes

canned brown lentils, baby spinach leaves, natural yoghurt, red onions, chopped, cumin, salt & fresh ground pepper

cumin seed, natural yoghurt, water, turmeric, chili powder, ground coriander, ground cumin, dark brown sugar, vegetable oil, fresh coriander, green chilies , deseeded and chopped, potatoes, cubed and par-boiled, salt

egg, caster sugar, unsalted butter, yoghurt, lemon juice, baking flour, baking soda

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

graham cracker crumbs, butter, melted ., strawberry yoghurt containers, whipping cream, icing sugar, strawberries, diced, strawberries halved, icing sugar for dusting

leeks, cleaned, water, lemon , juice of, salt, black peppercorns, fennel seeds, coriander seeds, fresh parsley, shallots, sliced, natural yoghurt, egg yolks, lemon juice, salt and pepper, dijon mustard, fresh parsley

pot-set yoghurt (low or no fat is ok), golden syrup or 3 tbsp honey, salt, bicarbonate of soda, plain flour (white or wholemeal), natural bran (wheat or rice), linseeds, rolled oats, sunflower seeds

plain yogurt (thick strained yoghurt, see below), soft bananas, real honey

firm white fish fillets, turmeric, salt, pure chile powder , to taste, cumin powder, lime juice or 2 tbsp lemon juice, onion, roughly chopped, fresh ginger, roughly chopped, fresh green chile, roughly chopped (seeded, if desired, for less heat ), fresh cilantro, chopped, water, yoghurt, water, extra, ghee, onion, finely sliced, raisins or 1 1/2 tbsp sultanas (golden ), garam masala, salt, chopped fresh cilantro, extra, saffron thread, hot milk, green peas (optional)

beetroots, thyme, chopped, head garlic, skin on, oil, cumin seeds , roasted, extra virgin olive oil, sherry wine vinegar, yoghurt, coriander leaves, shredded, salt

strawberries, sliced, yoghurt, low fat, plain, gelatin, cream, low fat, vanilla bean paste, strawberries, balsamic vinegar

low fat plain yoghurt (you can use full fat if you prefer ), salt, extra virgin olive oil, fresh rosemary sprigs, coriander (cilantro) seeds, red chillies

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

garlic, salt, chopped mint, greek yoghurt, peeled, seeded and sliced cucumbers, fresh unsprayed red rose petals

greek yoghurt, grated lemon zest, equal ( or other sweetener), blueberries, chopped walnuts

wild arugula --or substitute spinach but its not peppery like arugula ., water, olive oil, organic or free-ranged eggs, greek-style or natural yoghurt, fat garlic clove ,crushed, unsalted butter, chilli flakes, sweet paprika, sage leaves, sea salt