845 finnish rutabagas finland Recipes
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fresh beef tongues, water, to cover and12 Morefresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish3 hour 30 min, 14 ingredients
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chives, kosher salt, olive oil and7 Morechives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream10 ingredients
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active dry yeast (equilavents listed at bottom of recipe) and10 Moreactive dry yeast (equilavents listed at bottom of recipe), water (105 to 116 degrees f), salt, all-purpose flour, sweet onions, diced smoked ham (1/2-inch dice ), sour cream, eggs, salt, caraway seed, oil or 2 tbsp melted butter2 hour , 11 ingredients
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Karpaloruispuuro -- Rye Cranberry Pudding (Finland)cranberry juice, water (& another 2 tbsp of cold water ) and5 Morecranberry juice, water (& another 2 tbsp of cold water ), granulated sugar, salt , to taste, rye flour, dark corn syrup, cornstarch6 min, 7 ingredients
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Rosolli Salad from Finlandpotatoes, boiled (or roasted 1 hour, recommend for more f... and11 Morepotatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)40 min, 12 ingredients
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Pannari From Finlandpancake, eggs, dl cream, dl almond flour, dl and6 Morepancake, eggs, dl cream, dl almond flour, dl, butter = 3.50 tbsp or 10.5 tsp, vanilla , almond, cardamom or choose something you prefer as flavouring, dl = (more than ) 2 pints, decilitre = (less than ) 1/2 cup, deciliter = 0.1 liter11 ingredients
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Pasty Pie (Northern Michigan Meat Pie)ground sirloin, onion, potato and4 Moreground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell1 hour 30 min, 7 ingredients
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