74275 finger leek soup sausage Recipes

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

leeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices

leeks (white portion only), thinly sliced, sliced fresh mushrooms, dried tarragon, white pepper, butter, softened, divided, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, french bread or bread of your choice (1/2 inch thick), brie cheese , cut into 1/4-inch slices

leek, garlic cloves, olive oil, chicken bouillon cube, oregano, thyme, water, salt and black pepper, links spicy smoked sausage, short pasta (ziti, fusilli, penne)

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

white mushrooms, chopped, leeks, chopped, garlic, water, tomatoes, diced, olive oil, salt, pepper

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

leeks, unsalted butter, all-purpose flour, chicken stock, potatoes, salt, water, white beans

leeks, chopped and rinsed well, butter, red potatoes, peeled and chopped, salt, pepper, chicken broth, water

leeks, mushrooms, unsalted butter, dry white wine, a 14 1/2-oz can chicken broth, chopped fresh chives

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

leeks, sea salt, chicken stock, water, extra virgin olive oil, fresh sausage (i use turkey sausage), red pepper flakes (optional), dry white wine, pasta (fregula sarda), freshly grated parmigiano-reggiano cheese (to taste), minced flat leaf parsley, lots fresh ground black pepper , to taste

leeks, about 2 cups chopped, water, salt, cornmeal, sausage, casing removed, extra virgin olive oil plus more for garnish, freshly ground black pepper, grated parmigiano-reggiano