3737 fillets with fresh Recipes

barramundi or swordfish steaks, white peppercorns , salt, egg yolk, clarified butter, juice of 1/4 lemon plus extra for sauce at the end, macadamia nuts, grated, dry sherry, warmed, fresh parsley stalks, finely chopped, butter

green onions, chopped, fresh mushrooms, sliced, flounder fillets, salt & pepper, olive oil, soy sauce, white wine, orange juice, curacao, paprika, parsley, minced

salmon fillets, skin removed, egg white, fine cornflour, kaffir lime leaves, shredded, chopped ginger, wasabi, chopped flat leaf parsley, oil , to shallow fry, lime juice, soya sauce, brown sugar

fresh haddock fillets, milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery, flaky crackers, finely crushed, butter, melted, white wine

fresh haddock fillets, red bone alley smokey chipotle aioli, salt and pepper to taste

butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

filet of beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, fresh coarse ground black pepper

fresh grouper fillet, minced shallots, salsa, olive oil, lime juice

flounder fillets (about 3 lb), chablis or other dry white wine, divided, salt, divided, fresh mushrooms, sliced, butter or margarine, all-purpose flour, whipping cream, cooked shrimp, chopped, white pepper

filet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy

butter or 3 tbsp margarine, all-purpose flour, cream of mushroom soup, dry white wine, grated parmesan cheese, chopped fresh parsley, salt and pepper, flounder fillets

dried shrimp (3 oz), water, vegetable oil, all-purpose flour, water, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, garlic cloves, peeled, cayenne pepper, black pepper, green onion, tops only, finely chopped, freshwater bass fillet, cut into 1/2-inch squares, salt, hot cooked rice

fresh fish fillets (black drum, redfish, trout or your choice), prepared alfredo sauce (bertolli brand is really good), rotel diced tomatoes and green chilies (mild is plenty spicy for me!), butter, olive oil, tony chacere s creole seasoning, lemon pepper

fresh cod fillets, olive oil, lemon, juiced, basil, chopped, pine nuts, salt and pepper to taste

perch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged

fresh cod fish fillets, diced canned tomatoes with balsamic vinegar, olive oil and basil, minced garlic, grated italian cheese (parmesan, romano, asiago, grana padano), salt & pepper

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required