293005 filipino chicken beans garlic bay Recipes

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

chicken breast, chopped, frozen corn (or 1 can), diced bell pepper, diced onion, black beans, garlic clove, chopped, cilantro, green chili pepper, chopped (optional), tortilla (to roll up mix)

chicken, peppercorns, parsley sprigs, bay leaves, rutabaga, cut into large cubes, carrots, cut into large cubes, leeks, sliced diagonally, fresh parsley, chopped, fresh tarragon, chopped

cornstarch, water, water, sugar, black bean garlic sauce, grated ginger, peanut oil, head broccoli (about 6 cups cut into florets, stems skin removed and sliced ), red pepper, sliced, red onion , slice, mixed mushrooms, sliced (like button and shiitake), garlic cloves, minced

sesame seeds, water, divided, rice wine vinegar or 1 tsp white wine vinegar, cornstarch, black bean garlic sauce (see ingredient note), canola oil, garlic clove, minced, broccoli florets

head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 lb), canola oil, shao hsing rice wine or 2 tbsp dry sherry, black bean garlic sauce, scallion, minced, distilled white vinegar, toasted sesame oil, hot sauce (to taste)

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

chicken breast, garlic cloves, chicken broth, chicken broth, flour, lemon juice, parsley, extra virgin olive oil

chicken fillets, pounded, garlic cloves, crushed, grainy mustard, thickened cream, chicken stock, parsley, chopped

chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb total), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken breast boneless, skinless, whole sweet onion chopped, chicken broth, cube chicken bouillon, garlic minced, chipotle powder, diced green chilis, chili powder, cumin, red pepper flakes, red enchilada sauce, crushed tomatoes with basil, black beans, sour cream, white cheddar cheese shredded, lime juice

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)

chicken, washed and cut up, thickly sliced carrots, thickly sliced onions, thickly sliced celery, water, chicken broth, parsley sprig, bay leaf, thyme, rosemary, crushed peppercorn (tied in cheesecloth), butter, flour, salt, fresh ground pepper, flour, baking powder, salt, egg, beaten (beat 1 and use only half), milk, dried parsley

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce

ground beef, black bean garlic sauce, thai seasoning, sriracha sauce , to taste, diced red onion, breadcrumbs , as needed, sea salt, fresh ground black pepper, hamburger bun, tomato, cheese (any other desired condiments)

olive oil, brussels sprout, black bean garlic sauce, ground black pepper

garlic cloves, minced, onion, chopped, olive oil, frozen artichoke hearts, sweet red pepper , cut into strips, chicken broth, quick-cooking tapioca, dried rosemary, crushed, shredded lemon peel, ground black pepper, boneless skinless chicken breasts or 1 1/2 lbs chicken thighs