18815 filet creminis rosemary Recipes

  • Filet Mignon Beef Stroganoff
    unsalted butter, all-purpose flour and
    10 More
    unsalted butter, all-purpose flour, beef stock or 1 cup store bought broth, beef tenderloin, trimmed sliced 1/4 inch thick and cut into 1 inch pieces, salt & freshly ground black pepper, olive oil, sliced shallot, cremini mushroom (trimmed and halved or quartered if large), sour cream, at room temperature, dijon mustard, chopped fresh dill, buttered wide egg noodles
    35 min, 12 ingredients
  • Filet Mignon With Whiskey Cream Sauce
    beef tenderloin steak (about 1 lb total ), salt and
    10 More
    beef tenderloin steak (about 1 lb total ), salt, cracked black pepper, rosemary, olive oil, butter, beef broth, cracked black pepper, whiskey, whipping cream, stone ground mustard, butter
    25 min, 12 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Filet of Beef Chasseur (Tenderloin-Filet Mignon)
    garlic cloves, crushed, divided, seasoning salt and
    13 More
    garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly
    50 min, 15 ingredients
  • Filet Mignon with Roquefort and Red Leaf
    yukon gold potatoes, diced, extra-virgin olive oil and
    17 More
    yukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled
    19 ingredients
  • Filet Mignon with Fresh Herb and Garlic Rub
    bottled minced garlic, minced fresh basil and
    6 More
    bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks (1 inch thick), trimmed
    8 ingredients
  • Stuffed Filet Mignon Bites
    filet mignon steaks, italian dressing, cream cheese and
    2 More
    filet mignon steaks, italian dressing, cream cheese, minced jalapeno pepper, sliced bacon
    23 min, 5 ingredients
  • Filet Mignons With Pepper Cream Sauce
    coarsely crushed black peppercorns and
    6 More
    coarsely crushed black peppercorns, beef tenderloin filets, 1 1/2 inches thick, salt to taste, butter, olive oil, beef broth, heavy cream
    25 min, 7 ingredients
  • Easiest Filet Marsala
    filet mignon steaks, salt and pepper to taste, butter and
    4 More
    filet mignon steaks, salt and pepper to taste, butter, sliced mushrooms, marsala wine, balsamic vinegar, sliced green onions
    30 min, 7 ingredients
  • Filet Mignon with Bacon Cream Sauce
    beef tenderloin filets, olive oil, bacon, chopped, butter and
    3 More
    beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste
    35 min, 7 ingredients
  • Filet Mignon With Blue Cheese Butter Filet Mignon With Blue Cheese Butter
    red wine vinegar, garlic cloves, minced and
    10 More
    red wine vinegar, garlic cloves, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, filet mignon, unsalted butter (softened ), blue cheese (crumbled ), fresh chives (chopped ), cracked black pepper
    30 min, 12 ingredients
  • Filet Mignon with Gorganzola Sauce Filet Mignon with Gorganzola Sauce
    butter, crumbled gorganzola, filet mignon (4-6oz), flour and
    4 More
    butter, crumbled gorganzola, filet mignon (4-6oz), flour, garlic minced, low-fat milk, non-fat half & half, rosemary
    16 min, 8 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Cremini Mushrooms, Toasted Rosemary & Pistachio Potato Stack Cremini Mushrooms, Toasted Rosemary & Pistachio Potato Stack
    mushrooms , crimini, potatoes , yukon gold, sweet potatoes and
    14 More
    mushrooms , crimini, potatoes , yukon gold, sweet potatoes, salt , garlic parsley, eggs, rosemary, pistachios, bag shelled, breadcrumbs, italian style, butter, garlic , roasted, jar, brown sugar, salt or 1 tsp pepper, buttermilk, chicken broth, cinnamon, cold water, cornstarch
    30 min, 17 ingredients
  • Rosemary-Sage Chicken Kabobs Rosemary-Sage Chicken Kabobs
    red wine vinegar, olive oil, dijon mustard and
    12 More
    red wine vinegar, olive oil, dijon mustard, chopped fresh parsley leaves, dried rosemary, dried sage, garlic cloves, minced, salt, black pepper, cubed chicken breasts, cherries or 1 pint grape tomatoes, cremini mushrooms (small) or 2 cups baby bella mushrooms, red pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces
    40 min, 15 ingredients
  • Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis) Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)
    unsalted butter, at room temperature and
    19 More
    unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature
    2 hour 25 min, 20 ingredients
  • Filet Mignon With Bacon Chimichurri Filet Mignon With Bacon Chimichurri
    garlic, minced, fresh thyme sprigs, coarsely chopped and
    14 More
    garlic, minced, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine, red onion, minced, extra virgin olive oil, beef tenderloin steaks, salt & freshly ground black pepper, garlic, minced, flat leaf parsley, oregano leaves, rice vinegar, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, bacon, minced
    4 hour 45 min, 16 ingredients
  • Filet Mignon with Three-Herb Gremolata Filet Mignon with Three-Herb Gremolata
    chopped fresh parsley, fresh thyme leaves and
    7 More
    chopped fresh parsley, fresh thyme leaves, chopped fresh rosemary, grated lemon rind, garlic clove, minced, beef tenderloin steaks (1/2 inch thick), trimmed, kosher salt or, table salt, freshly ground black pepper
    13 min, 9 ingredients




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