267491 fig tart rosemary crust lemon cream Recipes

all-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

unbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream

egg whites, cream of tartar, sugar, chilled whipping cream, fresh mint sprigs, egg yolks, sugar, fresh lemon juice, grated lemon peel, fresh mint sprigs

pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream

flour, kosher salt (or other coarse salt), baking powder, rosemary, minced, lemon zest, minced (or lemon veranca), buttermilk, vanilla, eggs, sugar, heavy cream, powdered sugar, milk, lemon juice

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces