270653 fig rosemary cornmeal crust lemon cream Recipes
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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icingall purpose flour, ground cinnamon, baking soda, salt and6 Moreall purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing10 ingredients
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Lemon Cream Ringlemon gelatin (4-serving size), sugar, salt, boiling water and4 Morelemon gelatin (4-serving size), sugar, salt, boiling water, frozen lemonade concentrate, thawed, whipping cream , whipped, fresh berries or melon balls or grapes, as desired, mint leaf (to garnish )4 hour 1 min, 8 ingredients
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Lemon Cream Cheese Piecream cheese, sweetened condensed milk and4 Morecream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)6 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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Lemon-Cream Cheese Fillingcream cheese, softened, butter or margarine, softened and1 Morecream cheese, softened, butter or margarine, softened, lemon curd3 ingredients
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Molasses-Spice Cake with Lemon-Cream Cheese Frostingall-purpose flour, sugar, vegetable shortening and11 Moreall-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting15 ingredients
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Lemon Cream Cheese Coffee Cakecream cheese, softened, sugar, eggs, mccormick ground mace and12 Morecream cheese, softened, sugar, eggs, mccormick ground mace, mccormick ground nutmeg, mccormick pure lemon extract, flour, baking powder, baking soda, salt, milk, streusel topping, sugar, flour, mccormick pumpkin pie spice, cold butter35 min, 16 ingredients
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Fig Tart With Cornmeal Crustunsalted butter, slightly softened, granulated sugar and11 Moreunsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine20 min, 13 ingredients
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Cornmeal Rosemary Cake with Lemon Fondantall-purpose flour, ground yellow cornmeal and15 Moreall-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of40 min, 17 ingredients
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Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crustslemons, sugar, water and16 Morelemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish2 hour 10 min, 19 ingredients
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