97 fig pear Recipes

boneless ham, red bell pepper, chopped, butter, green bell pepper, chopped, garlic, diced, bartlett pears, cubed, cinnamon, raisins, nutmeg, fig preserves, pecans, chopped, salt, onion, chopped, cracked black pepper , to taste, celery, chopped, bartlett pears, halved

vin du glacier wine or essencia (orange muscat wine), sugar, water, cinnamon stick, broken in half, firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges, dried calimyrna figs, quartered, dried apricots, halved, dried pear halves, each cut into 3 wedges

bourbon, figs, seeded and sliced, pears, seeded and sliced, vanilla bean , seeds scraped, bitter orange digestif , such as campari, sweet vermouth ., orange, for garnish

marzipan , cut into 1/2-inch pieces, chopped dried calimyrna figs (about 6 oz), combined chopped dried pears , dried apricots and pitted dates (about 15 oz total), golden raisins (about 5 oz), brandy, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, ground cardamom, ground nutmeg, salt, all purpose flour, pine nuts (about 6 oz), toasted

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

sugar, canola oil, eggs, a to z ingredients (choose from list below), vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, chopped walnuts, apples, peeled and shredded, applesauce, apricots (dried), chopped, banana (ripe), mashed, carrot, shredded, coconut, dates, pitted and chopped, figs (dried), chopped, grapes (seedless), chopped, oranges, peeled and chopped, peaches, peeled and chopped, pears, peeled and chopped, pineapple (canned), crushed and drained, dried plums, pitted and chopped, pumpkin, canned, raisins, raspberries, fresh or frozen, rhubarb, chopped fresh or frozen, strawberries, fresh or frozen, sweet potatoes, cooked and mashed, zucchini, peeled and shredded

dried figs, dried fruit (apples, apricots, pears, prunes), honey, orange juice, cocoa powder

prunes, pitted, dried figs, dried apricot halves (or peaches), dried pear halves, crystallized ginger, allspice berries, peppercorns, star anise, cinnamon stick, about 1-inch long, port wine

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

asian pear , cut into eighths, bartlett pear , cut into eighths, plums or 1 large plum, quartered, figs, halved, or quartered if large, honey, splash rose wine, cream, for garnish

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

all-purpose flour, sugar, salt, unsalted butter. slightly softened, cold, unsalted butter, cold water, soft, dried figs, stems removed, dark raisins, pitted prunes, sugar (1 cup), light corn syrup, grated zest of 4 lemons , plus grated zest of 2 lemons, water, unsalted butter, soft, pears, peeled and thinly sliced, egg, beaten, flour , for dusting work surface and sheet tray

chopped dried pears, chopped pitted dried plum (prunes), golden raisin, dried currant, roughly chopped dried fig, roughly chopped pitted dates, roughly chopped walnuts, salted peanuts, roughly chopped hazelnuts, roughly chopped almonds, orange , zest of, grated, lemon , zest of, grated, kirsch, active dry yeast, all-purpose flour, granulated sugar, divided, table salt, confectioners sugar (optional)

sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds

red apples, pears, apricot halves in heavy syrup, figs in heavy syrup, red seedless grapes, green seedless grapes, preserved ginger, finely chopped, lemon juice

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts