286305 fig napoleons walnut oil honey Recipes

butter, walnut oil, parsley, chopped, chives, chopped, brussels sprout, salt, pepper

butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )

champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

oil, honey, dijon mustard, garlic, minced, cayenne pepper, coriander, fresh lemon juice, salt, salmon steaks or 2 (6 oz) salmon fillets, dill sprigs, for garnish

oil, honey, egg, vanilla, sugar, flour, cinnamon, chopped pecans (optional), salt (a little less than an 1/8 of a tsp), baking soda, sugar, vanilla, milk, butter, melted

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

water, uncooked wild rice (about 12 oz), salt, dried currants, walnut oil or olive oil, divided, chopped green onions, divided, grated lemon rind, divided

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

honey, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)

walnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste

oil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour