30 fettuccine crabmeat Recipes

lump crabmeat, chicken broth, half-and-half, creme fraiche, butter, garlic, finely minced, green onions, sliced, all-purpose flour, salt, parsley, chopped, original essence (receipe #14372), linguine, cooked, parmigiano-reggiano cheese

crabmeat, drained, baby shrimp, drained, clams, drained, alfredo sauce mix (or prepared ), fettuccine pasta , prepared as told on bag

chopped onion, butter, sliced fresh mushrooms, prepared alfredo sauce, chicken broth, imitation crabmeat, flaked, hot cooked fettuccine or pasta of your choice

imitation crabmeat, flake style, butter, melted, garlic, minced, oregano, red pepper flakes (optional), fettuccine pasta, parmesan cheese, shredded

butter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley

dry white wine, tarragon or white-wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, jumbo lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

cooking oil, garlic, mushrooms, sliced, white fish, cubed, baby prawns, scallops, shrimp, crabmeat, fettuccine, cooked, green onion, chopped, sour cream, half-and-half, parmesan cheese, grated, seasoning salt, sweet basil , large pinch

butter, shallots, chopped, scallions, chopped fine, worcestershire sauce, fresh basil, chopped fine or 1 tsp dry basil, salt & freshly ground black pepper, raw crabmeat , picked over for shells, raw shrimp, peeled, deveined, tail off, sour cream, heavy cream, freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese, fresh parsley, chopped for garnish, fettuccine pasta