196215 fennel potato gratin with gorgonzola olives Recipes

olive oil, onions, thinly sliced, fresh thyme sprigs, fresh sage, chopped, salt & freshly ground black pepper, butternut squash, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes, whole wheat flour, parsley, chopped, gruyere, grated, whole milk, heated (1/2 cup plus 2 tbsp), breadcrumbs

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

boneless chicken breasts, skin on, gorgonzola , cut into 4 slices, olive oil, basil leaves, unsalted butter, apples, cored and sliced into thick rings, walnuts, halved, brandy, sugar, spinach , wilted

garlic cloves, peeled, extra-virgin olive oil, dried thyme leaves, starchy potatoes , such as russets, peeled, salt and freshly ground black pepper, canned or cartoned chicken broth

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

butter, onions, thinly sliced, sea salt, red potatoes or 3 lbs gold potatoes, cut into 1/8-inch thick slices, evaporated milk, heavy cream, smoked paprika, grated asiago cheese or 1 1/2 cups swiss cheese, fresh herb

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

olive oil, unsalted butter, vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline, salt and freshly ground black pepper, chopped fresh sage leaves, idaho potatoes, peeled and sliced thinly on a mandoline, heavy cream

olive oil, sliced onion, dark brown sugar, cayenne pepper, butter, all-purpose flour, half-and-half, dijon mustard, smoked paprika, ground black pepper, salt, peeled, very thinly sliced sweet potato, grated parmesan, chopped fresh parsley , optional

dried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

new red potatoes, sliced, hard cooked eggs, sliced or diced, celery, sliced, fennel, diced, red onion, diced, plain yogurt, dijon mustard, fresh chives, chopped, white vinegar, granulated sugar, ground black pepper, salt to taste

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper