157080 fennel fat green goddess dressi Recipes
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green beans, stem ends trimmed, live lobster and11 Moregreen beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt1 hour 15 min, 13 ingredients
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plain fat-free yogurt, reduced-fat mayonnaise and16 Moreplain fat-free yogurt, reduced-fat mayonnaise, chopped fresh flat leaf parsley, chopped green onions, chopped fresh chives, white wine vinegar, anchovy paste, chopped fresh tarragon, fresh ground black pepper, salt, garlic clove, minced, romaine lettuce, watercress, chopped cooked chicken breasts, tomatoes, cut into 8 wedges, hardboiled egg, cut into 4 wedges, diced peeled avocado, crumbled blue cheese15 min, 18 ingredients
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wild salmon, skinned, red onions, finely chopped and14 Morewild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper30 min, 16 ingredients
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plain fat-free greek yogurt, reduced-fat mayonnaise and9 Moreplain fat-free greek yogurt, reduced-fat mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce (such as tabasco), canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, chopped fresh chives, fresh chervil leaves (optional)11 ingredients
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plain low-fat yogurt, light sour cream and10 Moreplain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted12 ingredients
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trimmed watercress (about 2 bunches), fresh basil leaves and10 Moretrimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper12 ingredients
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Green Goddess Cucumber Saladcucumbers, cooked green beans diced and8 Morecucumbers, cooked green beans diced, fresh chopped chives ( garnish ), dressing, spring watercress, spinach leaves, stalks of fresh tarragon, mayonaisse, lemon juice, salt and pepper to taste4 min, 10 ingredients
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Green Goddess Salad Dressinggarlic, crushed, chopped anchovies , optional and7 Moregarlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper9 ingredients
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Green Goddess Guacamole With Cumin Crispsasparagus spears, drained, tomatoes, seeded and chopped and7 Moreasparagus spears, drained, tomatoes, seeded and chopped, green onions, chopped, mayonnaise, garlic cloves, minced, chili powder, salt, ground red pepper, cumin crisps9 ingredients
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Fennel Goat Cheese Relishsliced fennel bulb, sliced green onion, olive oil and4 Moresliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper10 min, 7 ingredients
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Roasted Fennel and Green Bean Relishfennel bulb, trimmed and thinly sliced (about 1 lb) and5 Morefennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans1 hour 15 min, 6 ingredients
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Roasted Fennel and Green Bean Relish (Emeril Lagasse)fennel (about 1 lb), trimmed and thinly sliced and5 Morefennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath1 hour 10 min, 6 ingredients
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Fennel and Greensextra-virgin olive oil, lemon juice, dijon mustard and4 Moreextra-virgin olive oil, lemon juice, dijon mustard, head fennel (4 to 5 in. wide ), rinsed and crisped red-leaf lettuce leaves (see notes ), lightly packed rinsed and crisped arugula (see notes ), salt and pepper7 ingredients
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Green Onion-Dill Matzo Ballschicken fat or pareve margarine (3/4 stick) and9 Morechicken fat or pareve margarine (3/4 stick), green onions, thinly sliced, eggs, minced fresh dill, club soda or seltzer, sugar, kosher salt, ground ginger, ground black pepper, unsalted matzo meal10 ingredients
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Four Herb Green Goddess Dressingplain fat-free yogurt, fat-free mayonnaise and9 Moreplain fat-free yogurt, fat-free mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce, canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, fresh chives, fresh chervil, leaves (optional)17 min, 11 ingredients
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America’s Test Kitchen Healthy Green Goddess Diplow fat cottage cheese and9 Morelow fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives25 min, 10 ingredients
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