60275 feijoada collards kale bean stew Recipes

kale, tomatoes, avocados, chopped, head purple cabbage, chopped, purple onion, diced, sliced almonds, marinade, garlic, finely diced, lemon , juice from, brown rice syrup (or other natural sweetener), himalayan salt, flax seed oil

portobello mushrooms, sliced, purple onion, sliced, garlic, diced, kale or other green (mustard, collard, etc.), ribbed & roughly chopped, e.v. olive oil, soy sauce, a dash of bragg liquid aminos or liquid smoke

kale, cut up, potatoes, unsalted butter, sprinkle freshly ground pepper

kale, trimmed and chopped, olive oil, garlic, minced, cayenne pepper, toasted sesame oil, sesame seeds, toasted

olive oil, onions, diced, garlic clove, quinoa, dry, chicken broth, sea salt, shredded carrots, kale, tomato paste, celery, raw, cilantro, fresh, thyme, fresh, black pepper, pine nuts

kale ribs removed , shredded, black pepper or smoked apple bacon, red onion sliced into thin circles, more porcini mushrooms, sliced thinly, sliced garlic, garlic bread, sweet cream btter or flavored dipping olive oil

kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup

kale, olive oil, seasoned salt, other seasonings if desired (cayenne pepper , cumin, etc.)

prepared 9 inch pie shell, eggs, half-and-half, milk, salt, red pepper flakes (optional), black pepper, vegetable oil, butter, green onions, minced, garlic cloves, chopped, kale, chopped, cheddar cheese, grated

kale leafs (torn into pieces), red onion (chopped ), salted butter, olive oil to coat, greek style feta cheese, balsamic vinegar

kale, sesame oil, shallot, minced, garlic, minced, minced scallions , both white and light green parts, grated ginger root, low-sodium soy sauce, toasted sesame seeds*, for garnish

bacon, unsalted butter, chopped white onion, minced garlic, chicken broth, chopped stemmed kale, peeled diced potatoes, red wine vinegar, salt, freshly ground black pepper

brown rice, cooked, shredded cheese, your choice , or cottage cheese, minced green onions or chives, red bell pepper, diced, sliced white mushrooms, olive oil, worcestershire sauce, skim milk (or 2% if organic valley), thyme, ground sage, rosemary, salt and pepper to taste, chopped kale

kale, garlic, a red onion, asian pear, sp sp olive oil, sp sp balsamic vinegar, salt and fresh ground pepper to taste

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

campers stew from cans, stewed tomatoes, whole kernel corn, creamed corn, onion, chopped, white meat chicken, barbecue pork & beans

extra virgin olive oil, plus more to drizzle over the bowls, onions, finely chopped, carrots, peeled and finely chopped, celery stalk, finely chopped, garlic cloves, minced, diced tomatoes, salt, chickpeas, rinsed and drained, water, parmesan cheese rind, bay leaves, fresh rosemary, kale , leaves stripped from tough stalks, stalks discarded, and leaves chopped (about 6 packed cups), freshly grated parmesan cheese, plus more for the table

stew meat, whole tomatoes cut into smaller pieces, salsa, frozen pearl onions, chili powder, black beans rinsed and drained, corn with red and green peppers, taco seasoning mix