62 fed Recipes

grass fed ground beef (or lamb), garlic cloves, peeled and finely minced, salt (reduced from 2 tsp), fresh ground black pepper, fresh parsley, minced, dried apricot, cut up into very small pieces, raisins, pine nuts, toasted, plain yogurt, plain yogurt or tahini

unsalted butter, yellow sweet onions, cut into 1-inch dice (vidalia, maui, hermiston, etc.), sugar, ground grass fed beef (read recipe intro), egg, lightly beaten, stone ground mustard (standard yellow mustard or dijon will work), worcestershire sauce (soy sauce, braggs will work, too), garlic clove, minced (i used a small clove of garlic because the worcestershire sauce i like is roasted garlic flavored.), brown rice meal (read recipe intro), dried parsley (optional)

baby spinach (about 8 cups), extra-virgin olive oil, divided, garlic cloves, finely minced, fresh lime juice, light or dark brown sugar, low-sodium soy sauce, sweet red onion , cut into 1/4-inch half-moons (about 2 cups), grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin), fresh cilantro sprigs, chopped unsalted peanuts, for garnish (optional)

milk (full-fat, reduced-fat , or skim), eggs, sourdough starter (fed or unfed), salt, unbleached all-purpose flour

cumin seeds, divided, coriander seeds, fennel seeds, pepper, cayenne, cinnamon, salt, turmeric, ground lamb (preferably grass-fed), egg, lightly beaten, vegetable oil, chutney, low-fat greek yogurt, minced serrano chile, minced fresh ginger, salt, loosely packed cilantro, loosely packed fresh mint leaves, chopped onion, lemon juice

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

fruity olive oil, divided, garlic cloves; 2 thinly sliced, 2 pressed, dried crushed red pepper, bay leaf, preferably fresh, broken in half, chopped shallots, chopped fresh italian parsley, chopped pitted kalamata olives, red wine vinegar, water, thick grass-fed new york strip steaks, paprika, coarse kosher salt, cayenne pepper

beef tenderloin (lean organic grass fed, weight after removing all fat and silver-skin), pepper, salt , go for more it you like, oregano, parsley, rosemary, thyme, red pepper flakes, dried garlic powder, dried onion flakes, olive oil, bacon (optional)

thick grass-fed boneless rib-eye steaks (about 3 lb total ), soy sauce, dried porcini mushrooms* (half of 1/2-ounce package), chopped fresh rosemary, coarsely ground black pepper, olive oil

grass fed ground beef or 1 lb buffalo, taco seasoning (simply organic ), organic black beans, eggs, raw cheddar cheese, grated, guacamole

sliced beef ( grain or grass fed 20-30 g), grass noodle, 1 small pack, lime 3piece, basil, baby tomato, fresh thai chillies, shallot, fish sauce

grass-fed ground beef, white onion, fine dice, green bell pepper, fine dice, stalks celery, fine dice, chicken broth (or vegetable broth, as desired), organic black beans, rinsed and drained, prepared brown basmati rice, cajun seasoning (i use kittencal s recipe the best creole/cajun seasoning mix ), sea salt, black pepper

thick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter

new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley

eggs, lightly beaten (i use vegetarian fed eggs), firm tofu , crumbled down, red onion, bacon, sliced thinly (i use sanitarium vegetarian rashers), garlic cloves, sliced thinly, mushroom, sliced thinly, tomatoes, ripe diced, asparagus, chopped thin, sambal oelek (i used chilli sauce with sugar), grana padano, grated, salt

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)

grass fed ground beef, grass fed ground lamb, salt, worcestershire sauce

olive oil, shallots, thinly sliced, coarsely chopped fresh cilantro, garlic cloves, minced, grated peeled fresh ginger, dried crushed red pepper, low-salt chicken broth, hoisin sauce, light soy sauce, honey, unpeeled english hothouse cucumbers, cut into 1/4-inch cubes, seasoned rice vinegar, toasted sesame seeds, minced peeled fresh ginger, grass-fed new york strip steaks (each about 1 inch thick ), maui or vidalia onions, cut into 1/2-inch-thick rounds, olive oil