905 favourite pate Recipes

hard-cooked eggs, philadelphia light brick cream cheese spread, softened, miracle whip calorie-wise dressing, dijon mustard, white vinegar, sugar, paprika

all-purpose flour, salt, white sugar, egg yolks, butter, softened

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

water, unsalted butter, sugar, salt, flour, eggs (room temp )

all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately

butter, water, salt, all-purpose flour, grade a pasteurized eggs

unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk

flour, salt, sugar, butter, cut into small pieces, ice water

md diced zucchini , 6 cups, tb melted butter divided, md diced tomatoes, shredded cheddar, cubed velveeta, soft bread crumbs, beaten eggs, tb dried minced onion, tb dried parsley, ts dried basil, ts cavenders, ts garlic powder, ts salt, ts pepper

cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water

creamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper

egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork

reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked

all-purpose flour, unsalted butter, cut into small pieces, salt, ice water

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)