11875 favorite chunky guacamole Recipes

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

haas avocados, store-bought thick, chunky salsa, chopped cilantro, salt

cooked bacon, chopped, onion, chopped, mashed garlic clove (use garlic press), diced green chilies, chili powder, ground cumin, crushed mexican oregano, ground allspice or 1 pinch ground cloves, skinless roasted rotisserie chicken (chunked or shredded) or 1 lb cooked beef (chunked or shredded) or 1 lb cooked pork (chunked or shredded), ripe medium tomatoes, chopped, fresh cilantro, chopped, fresh lime juice, granulated sugar, freshly cracked black pepper, kosher salt, burrito-size flour tortillas, shredded cheddar cheese (1/2 cup per serving) or 2 cups monterey jack cheese (1/2 cup per serving) or 2 cups shredded mexican blend cheese (1/2 cup per serving), pure canola oil or corn oil, sour cream, guacamole, salsa

hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, grated fresh ginger, skinless chicken thighs, chopped peanuts, for topping, chopped cilantro, for topping

olive oil, yellow onion, chopped, stalk celery, chopped, red peppers or 1 green pepper, chopped, jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat), garlic clove, minced, garbanzo beans, drained, your favorite chunky salsa, cumin, chili powder (i like the color this gives the beans), ground coriander (your choice ), taco shells, shredded cheddar cheese, shredded iceberg lettuce, salsa, hot sauce, fresh cilantro, chopped, tomato, black olives, sour cream

homemade prepared pizza crust or 1 (12 inch) store bought prepared pizza crust, pizza sauce, your favorite, chunky salsa , i use pace, jalapeno juice , from pickled jalapeno pepper jar or 2 tbsp pepperocini juice, from pickled pepperocini pepper jar, jalapenos (pickled, chopped or sliced ) or 20 -25 pepperoncini peppers, slices (pickled), sliced black olives, drained well, onion, chopped fine, mozzarella cheese or 2 cups cheddar cheese or 2 cups mexican cheese

frozen sweet peas, plum tomato, seeded and chopped, onion, finely chopped, garlic cloves, pressed, lime juice, lime zest, fat-free mayonnaise or 1/4 cup regular mayonnaise, chunky salsa, salt, snipped fresh cilantro, drops hot pepper sauce (optional)

tomatoes, finely diced, avocados, peeled and finely diced, green onions, thinly sliced, jalapeno peppers, finely diced, chopped mild green chilies, salt, minced fresh cilantro, vegetable oil, red wine vinegar, corn tortilla chips

ground turkey, ground cumin, chopped fresh oregano (a handful of leaves), onion, grated, lime , juice of, hot pepper sauce (to taste or a few shakes), coarse salt, cracked black pepper, crusty rolls, split, romaine lettuce leaf, avocados, peeled and pitted, spanish onion, grated, jalapeno pepper, minced (or serrano), coarse salt, plum tomato, seeded and diced

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

avocados, lime juice, your favorite hot sauce , to taste, sour cream, chopped fresh cilantro (fresh preferred ), dried cilantro, crushed, diced jalapeno pepper , to taste (optional), sour cream, for garnish, chopped fresh cilantro, for garnish, diced yellow onion, fresh, ripe, diced

florida avocado, peeled, pitted, and mashed or chopped, limes, juiced, bell pepper, (red or yellow), diced, red onion, diced, fresh cilantro, chopped, florida tomatoes, seeded and diced, fresh garlic cloves, minced, ground cumin, kosher salt & fresh ground pepper, hot pepper sauce (your favorite kind )

avocados, skinned and pitted, roma tomato, cut in small dice, red onion, cut in small dice, jalapeno, minced, chopped fresh cilantro, garlic, minced, cumin, white pepper, lime juice, shakes your favorite hot sauce, salt and freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

jalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)