13259 fatima cape curry Recipes

  • Curried Cauliflower
    curry powder, dried crushed red pepper, vegetable oil and
    3 More
    curry powder, dried crushed red pepper, vegetable oil, fresh cauliflower florets, onion, chopped, salt
    19 min, 6 ingredients
  • Curried Chicken Saute
    curry powder, divided, salt, divided, black pepper and
    4 More
    curry powder, divided, salt, divided, black pepper, skinless, boneless chicken breasts, presliced mixed bell peppers, light coconut milk, lime
    7 ingredients
  • Curry Scallops and Rice
    curry rice pilaf mix, butter, divided, sea scallops and
    3 More
    curry rice pilaf mix, butter, divided, sea scallops, frozen pepper strips, thawed and chopped, minced fresh parsley, salt
    30 min, 6 ingredients
  • Curried Tropical Nut Mix
    curry powder, butter, olive oil, ground cumin and
    6 More
    curry powder, butter, olive oil, ground cumin, cayenne pepper, salted roasted almonds, salted cashew halves, salted peanuts, flaked coconut, dried mangoes, chopped
    20 min, 10 ingredients
  • Cape Malay Pickled Fish
    vegetable oil for frying and
    15 More
    vegetable oil for frying, cod fillets, cut into 2 to 3 oz portions, salt to taste, onions, peeled and sliced into rings, garlic, chopped, whole black peppercorns, whole allspice berries, bay leaves, red chile pepper, seeded and sliced lengthwise, red wine vinegar, water, brown sugar , or to taste, curry powder, ground turmeric, ground cumin, ground coriander
    1 hour 30 min, 16 ingredients
  • Cape Malay Sosaties (Kabobs)
    garlic, chopped, chopped gingerroot, vegetable oil and
    17 More
    garlic, chopped, chopped gingerroot, vegetable oil, ground coriander, cumin, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water), boneless skinless chicken breasts (beef or lamb can be substituted), dried apricots or 1 cup dried prune, softened in boiling water, onion , cut into quarters softened in water
    20 min, 20 ingredients
  • Cape Malay Pickled Fish
    yellowtail fish fillets, scaled and fileted, skin left on and
    15 More
    yellowtail fish fillets, scaled and fileted, skin left on, garlic cloves, chopped, onions, sliced in rings, kosher salt, vinegar, water, brown sugar, peppercorns, allspice berries, bay leaves, masala (curry powder), ground cumin, ground coriander, turmeric, oil , as needed for frying
    40 min, 16 ingredients
  • Cape Curry Powder
    whole black peppercorns, coriander seed, cumin seeds and
    7 More
    whole black peppercorns, coriander seed, cumin seeds, fennel seed, mustard seeds, dried hot red chiles , seeds and stems removed (such as piquins or santakas), ground cardamom, ground turmeric, ground fenugreek, ground ginger
    20 min, 11 ingredients
  • Curried Chickpeas and Veggies
    olive oil, garlic cloves and
    10 More
    olive oil, garlic cloves, curry powder (the amount depends on your preference and propensity for curry, the heat of your ), dried basil, paprika, soy sauce, ground pepper, salt, lime juice, chickpeas (1 can), frozen mixed vegetables, diced (choose your favorite! you can use broccoli, cauliflower, peppers, corn, peas, carrots, you name it! ), yogurt (plain or vanilla, both work! the vanilla adds that creamy sort of flavour that you would get if addi)
    20 min, 12 ingredients
  • Curry Turkey Burgers (Rachael Ray)
    ground turkey breast , the average weight of 1 package and
    26 More
    ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds
    28 min, 27 ingredients
  • Curried Lentil and Vegetable Soup
    oil, curry powder or 1 1/2 tsp asian curry paste, onion and
    7 More
    oil, curry powder or 1 1/2 tsp asian curry paste, onion, vegetable stock or 6 cups chicken stock, tomato paste, dried red lentils , thoroughly rinsed with water and drained, broccoli, carrot, chopped, celery, chopped, zucchini, chopped
    50 min, 10 ingredients
  • Curried Pepper Relish Curried Pepper Relish
    curry powder, olive oil, mayonnaise and
    9 More
    curry powder, olive oil, mayonnaise, yellow bell pepper, cut into small dice, anaheim chile or 1 small green bell pepper, cut into small dice, whole small red chile, minced, onion, finely diced, garlic clove, minced, fresh lime juice, chopped capers, grated lime zest, salt and freshly ground pepper
    12 ingredients
  • Curried Crab Cakes Curried Crab Cakes
    curry powder, salt, dry mustard, black pepper and
    14 More
    curry powder, salt, dry mustard, black pepper, ground red pepper, minced onion, chopped red bell pepper, chopped celery, minced peeled ginger, garlic clove, minced, dry breadcrumbs, divided, light mayonnaise, grated lemon rind, lump crabmeat, shell pieces removed, egg, lightly beaten, butter, divided, parsley sprigs (optional)
    18 ingredients
  • Curried Duck with Cranberry Couscous Curried Duck with Cranberry Couscous
    curry powder, salt, ground red pepper and
    6 More
    curry powder, salt, ground red pepper, boneless whole duck breasts, thawed, dried cranberries (about 1 (3-oz) package), fat-free , less-sodium chicken broth, uncooked couscous, cranberry chutney (such as crosse and blackwell), chopped fresh cilantro
    9 ingredients
  • Curried Lamb Chops with Minted Chutney Curried Lamb Chops with Minted Chutney
    curry powder, salt, crushed red pepper and
    3 More
    curry powder, salt, crushed red pepper, lamb rib chops, trimmed, mango chutney, chopped fresh mint
    6 ingredients
  • Cape Malay Curry Sauce Cape Malay Curry Sauce
    olive oil, onion, finely chopped, garlic clove, pressed and
    8 More
    olive oil, onion, finely chopped, garlic clove, pressed, tomato paste, water, chopped green chilies, drained, grated ginger, curry powder, white vinegar, apricot preserves, plain yogurt
    40 min, 11 ingredients
  • Cape Pickled Fish Cape Pickled Fish
    firm white fish, skinned and boned, juice of 1 lemon and
    12 More
    firm white fish, skinned and boned, juice of 1 lemon, butter, onions thinly sliced, sauce, good vinegar -white, water, mild curry powder, turmeric, bay leaves, salt and pepper, apricot jam (jelly), peppercorns, grated rind of 1 lemon
    20 min, 14 ingredients
  • Curried Broccoli and Leek Soup Curried Broccoli and Leek Soup
    leek, trimmed and cleaned, thinly sliced, onion, chopped and
    5 More
    leek, trimmed and cleaned, thinly sliced, onion, chopped, garlic clove, chopped, mild curry powder or 3 tsp curry paste, chicken stock, broccoli, chopped, evaporated low-fat milk
    30 min, 7 ingredients




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