303024 fat olive oil veggie dip Recipes

extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

olive oil, garlic cloves, minced, butternut squash , average size, fresh ground pepper , to taste

yukon gold potatoes, salt, extra virgin olive oil, salt and pepper (optional)

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

russet potato (peeled or not as you prefer), water, extra virgin olive oil, garlic clove, minced, salt (optional)

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained

olive oil, garlic cloves, chopped, fresh lime juice, salt, coarse black pepper, uncooked large shrimp, unpeeled, lime wedges