131041 fashioned sunday pot roast brown Recipes

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

pot roast, vegetable oil, fresh ground black pepper, soy sauce, water, shredded cabbage, flour (optional)

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

pot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)

pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

pot roast, onion, no salt tomatoe sauce, italian dressing package

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)