34046 fashioned spice maple frosting opt Recipes

maple syrup (pure), butter, softened, sugar, egg, beaten, flour, baking powder, salt, milk, pecans, halved (12 pieces total ), heavy cream , whipped

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, dijon mustard, brown sugar, balsamic vinegar, iceberg lettuce , torn, romaine lettuce , torn, baby spinach , torn, carrot , matchstick cut, red onion, cut into rings, sweet red pepper, chopped, apple, chopped, mandarin orange pieces, pecans (whole or chopped ), sesame seeds, toasted, cooked chicken (optional)

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

maple syrup, canola oil, cinnamon, salt, quick-cooking oats

maple syrup, mild-flavored honey, ground cinnamon, vanilla, coarsely chopped pecans

maple syrup, fat free sour cream, eggs, beaten, flour, baking soda, bran flakes, lightly crushed, raisins, walnuts or 1/3 cup pecans

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, freshly ground pepper

maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

maple syrup or 1/4 cup honey, canola oil or 1 tbsp olive oil, cooked and drained green beans, salt (or more if desired)