140 fashioned sour Recipes

brandy or 2 -3 oz whiskey, sugar cube (or 1 tsp. super-fine sugar), angostura bitters, sweet and sour soda (50/50 or squirt brand) or carbonated lemon-lime beverage (7-up), pineapple chunk, maraschino cherry, manzanilla olives , pickled brussel sprouts or 3 dilly beans

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

all-purpose flour, baking powder, sugar, salt, baking soda, grated orange rind, unsalted butter, buttermilk, buttermilk, sugar, strawberries, sliced, whipping cream, sugar, sour cream, grand marnier

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

greek yogurt (or sour cream, or reg yogurt), butter (room temp ), sugar (more or less ), eggs, unsweetened applesauce (or crushed pineapple or canned pumpkin sweet potato, etc), vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon & nutmeg, oats (i use a mix of quick and old fashioned), dried fruit (or frozen berries), nuts (rough chopp)

quick-cooking oats (i use old fashion oats), buttermilk ((or sour milk), egg, brown sugar, shortening, melted ((do not use oil), flour, salt, baking powder, baking soda

old fashioned oats, pecans, toasted and cooled, all purpose flour, dark brown sugar, baking powder, salt, baking soda, low fat buttermilk, canola oil, egg, cold heavy cream, reduced fat sour cream, sugar, butter or 2 tbsp margarine, firm ripe bananas , cut lengthwise in half and crosswise into 1-inch chunks, dark brown sugar, dark rum

pitted sour cherries, white sugar, all-purpose flour, all-purpose flour, old-fashioned oats, brown sugar, butter, shortening

old-fashioned oats, all-purpose flour, light brown sugar, sliced almonds, kosher salt, chilled unsalted butter, cut into 1/2 pieces, nonstick vegetable oil spray, pie crust, homemade or store-bought, pitted sour cherries in syrup, drained well (about 6 cups), sugar, bourbon, cornstarch, fresh orange juice, grated orange zest

cubed red potatoes (about 3 lb), diced onion, diced celery, pickle relish or 1/4 cup dill , drained, hard-cooked large eggs, chopped, garlic clove, minced, low-fat sour cream, fat-free mayonnaise, chopped fresh parsley, dry mustard, salt, pepper

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

all-purpose flour, sugar, baking powder, butter (or 1-1/2 sticks) or 3/4 cup margarine (or 1-1/2 sticks), sour cream, eggs, vanilla extract, sugar, dark unsweetened cocoa powder, cinnamon

new or all purpose potatoes, carrots, peeled and cut into 1 inch lengths, half of a cabbage cut into 4 serving sized wedges, chopped fresh parsley, salt and freshly ground black pepper, possible accompaniments mustard , sour pickles, horseradish or horseradish sauce

graham cracker crumbs, unsalted butter, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, raspberry coulis , recipe follows, fresh raspberries (may substitute blackberries), sugar, water, orange zest, grand marnier, few drops lemon juice

old fashioned oats, uncooked, nuts, chopped, brown sugar , packed, margarine, melted, cream cheese, softened, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar , packed, raisins, nuts, chopped, old fashioned oats, uncooked

old fashioned or quick oats, uncooked, chopped nuts, brown sugar, margarine melted, cream cheese, granulated sugar, flour, eggs, sour cream, rum, margarine, brown sugar, dry cranberries, chopped nuts, old fashioned or quick oats, uncooked.

unsalted butter, softened, dark brown sugar, egg, beaten lightly, baking soda dissolved in 1 tbsp warm water, all-purpose flour, salt, vanilla extract, old-fashioned rolled oats, chopped dried apricots, chopped pitted prunes, dried sour cherries or dried cranberries (available at specialty foods shops)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.