46281 fashioned apple kiss squeeze Recipes

pastry for 2 crust pie, sugar, flour, cinnamon, fresh grated nutmeg, salt, sliced peeled apples (about 2 1/2 lbs), butter (no margerine)

all-purpose flour, salt, light brown sugar, shortening, diced mixed fruit, butter, ground cinnamon, golden delicious apples (6 oz each), egg, beaten

light sour cream, reduced-fat mayonnaise, white balsamic vinegar, sugar, black pepper, salt, unpeeled chopped rome apple (about 1 medium), golden raisins, cabbage -and-carrot coleslaw

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground mace, chopped peeled tart apples, chopped walnuts

apples, peeled and sliced your choice but don;tsp use macs, brown sugar, cinnamon, salt, dry tapioca, lemon , squeeze out juice and save, boiling water, raisins (optional)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple , steamed until soft, banana, honey, rabbit pellets, ground finely (timothy hay pellets), old fashioned oats, ground finely

mcintosh apples, grated orange , zest of, grated lemon , zest of, fresh orange juice, fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg (i usually use just a dash), flour, granulated sugar, light brown sugar , packed, kosher salt, oatmeal, cold butter, diced

apple (cubed , small), oats (old fashioned), dried cherries (chopped ), walnut halves (chopped ), cinnamon, brown sugar

white sugar, apples, butter (soft ), brown sugar, flour (have used whole wheat and it turns out fine)

all-purpose flour, sugar, baking soda, allspice, salt, eggs, vegetable oil, vanilla extract, cored and diced golden delicious apples, chopped pecans, raisins

tart apples, peeled and sliced, sugar, divided, ground cinnamon, divided, king arthur unbleached all-purpose flour, butter, water

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

apple juice, orange juice, grapefruit juice, lime juice, freshly squeezed, ginger ale, ice cube

apple juice, freshly squeezed lemon juice, powdered fruit pectin, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.