23395 farfalle pasta sundried Recipes

farfalle pasta (bowties), frozen green peas, heavy cream, low sodium chicken broth, grated parmesan cheese

farfalle pasta, hot italian turkey sausage , cut into 1/2 inch slices, olive oil, divided, garlic cloves, diced, onion, diced, zucchini, chopped, yellow squash, chopped, roma tomatoes, chopped, green bell pepper, chopped, leaves fresh basil, chicken bouillon granules, red pepper flakes, grated parmesan cheese

olive oil, boneless skinless chicken breast , cut into strips, onions, finely diced, sun-dried tomatoes , julienned, basil, thyme, oregano, minced garlic, whipping cream (35%), salt and pepper, grated parmesan cheese, farfalle pasta or 1 lb bow tie pasta

light chunk tuna in water, rinsed, drained and flaked, farfalle pasta (barilla plus multi-grain pasta), frozen peas, seeded diced cucumber, chopped onion, fire roasted red pepper, minced, canola mayonnaise , cholesterol free, red wine vinegar, chopped fresh parsley, salt and pepper

uncooked farfalle pasta (bow tie pasta, about 4 cups), commercial pesto sauce, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper flakes, fresh ground black pepper, grated parmigiano-reggiano cheese, divided

farfalle pasta (bowties), tomatoes, diced, garlic clove, crushed, great northern beans, drained, low sodium chicken broth, fresh spinach (coarsely chopped , 6 oz), part-skim mozzarella cheese (shredded ), parmesan cheese, grated, fresh ground black pepper

farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

farfalle pasta, ground pepper, cucumber sliced, sun dried tomatoes diced, fresh basil leaves packed, fresh parsley packed, freshly grated parmesan cheese, apple cider vinegar, garlic cloves crushed, ground mustard, dried oregano, dried basil, salt, ground pepper, extra virgin olive oil

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta), cannellini beans or other white beans, torn spinach, extra-virgin olive oil, white balsamic vinegar, chopped fresh or 1 tsp dried basil, garlic clove, minced, salt, preshredded fresh parmesan cheese, freshly ground pepper

sun-dried tomato packed in oil, drained and chopped, garlic cloves, minced, plum tomato, fine dice, white wine, olive oil, green bell pepper, chopped, farfalle pasta (bowtie pasta)

olive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

pumpkin seeds, garlic cloves, minced (abot 2 tbsp), dried chipotle powder, salt, cilantro leaf, chopped, lime juice, olive oil, lime zest, feta cheese, crumbled, farfalle pasta or 10 oz other small shell pasta

whole wheat farfalle pasta or 1/2 lb other pastas, olive oil, chicken breast , cut into bite sized pieces, onions, diced, garlic cloves, minced, cremini mushrooms or 1/2 lb button mushroom, sliced, dry vermouth or 1/4 cup white wine or 1/4 cup chicken broth, diced tomatoes (partially drained but some liquid reserved), dried parsley, dried oregano, dried basil, red pepper flakes, baby spinach or 1 (3 oz) package frozen spinach, thawed & drained, low-fat ricotta cheese